How to make bagels on sour cream?

Bagels in cream with apple jam are delicious homemade desserts, which come to the delight of adults and children.To prepare this sweet dish is required to purchase a small number of ingredients, and devote 70 minutes of free time.

Step bagels recipe on sour cream

Necessary ingredients:

  • powdered sugar - 5 large spoons;
  • sifted wheat flour - 500 g;
  • egg small quantities - 1 pc .;
  • thick and fat sour cream - 200 g;
  • cream margarine or fresh oil (you can use equal) - 200 g;
  • iodized salt - 1 small pinch;
  • lemon peel - from the 1st of fruit;
  • vanilla sugar - teaspoon;
  • ground cinnamon - 2-3 dessert spoons;
  • apple butter - used in its sole discretion.

Dough for dessert

While bagels with sour cream made without the addition of baking soda, they still get very lush and delicious.To knead the thick foundation required beat egg, add the sour cream, melted margarine, cream and a packet of vanilla sugar, lemon zest, salt and iodized wheat flour.As a result, the compound of the above ingredients, you should have a soft and elastic dough, which is good comes unstuck from the palms.To be easy to roll out the layer, on the basis of fifteen minutes is recommended to put in the freezer.

Prepare stuffing

Bagels with sour cream and margarine well produced with any stuffing.For example, this can be used to jam without syrup, boiled condensed milk, banana slices, any berries etc.However, from the variety we decided to make dessert stuffed with apple jam.This should certainly ensure that such product was a thick, otherwise it will simply flow out of the dough.

process of formation of dishes

There is nothing easier than to make bagels with sour cream.To this chilled ready dough must be divided into several parts and then unroll from their formations 3 millimeters in thickness and 13 centimeters in diameter.Next, you want to cut the circle into 8 small triangles.The wide base of each received a piece should be placed ½ dessert spoon of apple jam.After that, tighten the triangle so that the "tail" was at the top.When all semi-finished products will be formed, they want to move on oiled sheet duhovochny and stand near the oven turned on for about 15 minutes.

Heat treatment

Bagels in cream with apple jam should bake in preheated cabinet duhovochnom no more than 30 minutes.This small amount of time is enough to fully cook the dessert became lush and delicious.

How to bring to the table

When dough we did not use sugar.Therefore, after the preparation of bagels they should be sure to sprinkle it or roll in powdered sugar.If desired, a homemade dessert product can be added to flavor with ground cinnamon.Next, you want to place a dessert hill on a large plate and serve warm or cold with hot tea.