Chicken fillet breaded prepared quickly, and it turns out tender and juicy.Such meat products recommended for the holiday table as an appetizer or main dish hot with some hearty side dish.
Tender chicken in breadcrumbs: the recipe step by step preparation
required ingredients for the dishes:
- chicken, chilled or frozen - 600 g;
- fresh milk a 3% - 120 ml;
- Chicken large egg - 1 pc .;
- sifted wheat flour - 2-3 large spoons;
- breadcrumbs - 2/3 of the cut-glass;
- cheese - 70 g;
- odorless sunflower oil - 85 ml (for a roasting dish);
- salt, red pepper, dried dill - 2 dessert spoons.
The processing of poultry
Before you cook chicken in breadcrumbs, is required to get breast of 600 g, wash them thoroughly and carefully separated from the skin and bones.After that, the meat should be cut into portions and, if desired, lightly beat off them with a hammer (you can not beat).Next, the treated breast requires a good rub with sodium chloride, dried dill and red allspice.
cooking process batter
to chicken breaded good bond with breadcrumbs and other bulk ingredients, it is recommended to pre-dipped in a liquid batter.For the preparation of such a test must be strongly beat one large egg, then pour him fresh milk and pour the flour.As a result of these actions you should form a liquid, but viscous base.
Prepare other ingredients
To prepare chicken in cheese batter, also requires finely grate the solid milk product.In addition, it is necessary to prepare a flat plate in which to pour the bread crumbs.
process of forming and frying dishes
Once all the ingredients are ready, proceed to the formation and roasting dishes.To do this, take one piece of chicken, plunge it into a liquid batter, and then with 2 sides obmoknut in grated cheese and breadcrumbs.By analogy drawn and all other semi-finished meat.
When all fillets are prepared, they need to be carefully into the pan with boiling sunflower oil.Fry this product should be as long as the chicken breast does not become fully soft and covered with an appetizing crust not.
After all semi-finished products will be fried, they are encouraged to dip a paper towel and totally deprived of fat.Next fragrant breasts should be placed on a plate and put them on top of a little grated cheese.
How to bring to the table
Chicken fillet in breadcrumbs served to the table hot with a hearty side dish of crumpled boiled potatoes or pasta.To this dish does not get too dry, it is recommended to separately prepare a creamy gravy.To do this, beat heavy cream and sour cream, add to them a little bit of flour and spices, and then bring to a boil.
