Perhaps these fragrant fruits are the most popular for canning sweet winter preparations.And, of course, each family has their favorite dishes and recipes from apples and pears.Certainly in the first place jam.It may be different in consistency and composition, depending on the proportions of the components combined.This article describes how to cook the jam of pears and apples in two ways.The main difference - in the treatment of the fruit before cooking.
How to cook the jam of pears and apples. first recipe
sweet dessert can be used as a separate dish, bring to the table for tea, and a filling for baking confectionery.To jam from apples and pears a thick, you need plenty of time, as the work consists of several stages.As the dishes better to use a pot with a thick bottom.
Take all the ingredients (apples, pears and sugar) in equal proportions.Fruits wash and cut into slices, freed from the core.Peeled not necessary.The mass is then chop into pieces of 1x1 cm. Pour fruit sugar and mix well.Leave the resulting thick mixture to impregnate the blowing and juice for a few hours, you can at night.Do not use for cooking unripe fruits, as they dryish in its structure, which will give the dish enough juiciness.You also need to apples and pears were about the same softness.Otherwise, one component at cooking cooked faster than the other.Once filled fruit juice, put them to cook on a slow fire.After boiling, remove the foam and stir.When the mass is uniformly warmed up, thus changing the color, turn off the heat.After the jam pears and apples to cool completely, repeat step two more times.Sometimes it happens that liquid in the weight is not enough, and the pieces still raw.In this case, in the last stages you can inject a little water.Hot jam expanded in jars and lids zakuporte.No need to wrap up.
How to cook the jam of pears and apples. second recipe
proportions of ingredients can be the same.Optionally, when the fruit is sour, increase the amount of sugar.For example, 2 kg 2 kg pears and apples will suffice about 3-3.5 kg sweet flowing powder.The main difference between this recipe from the previous - in the method of processing of fresh ingredients.Cut into large slices using a meat grinder twist.Weight from contact with metal parts of the device may immediately buy brown.You should not be afraid of this, it is still in the process of preparing jam pears and apples get that color.Pour into a mass of milled sugar, you can immediately put it in the container with the fire to boil.Then you need to wait until the dish to cool.During the second cooking bring to the desired thickness, trying as much as possible to stir.The result will treat more like jam, since it has a homogeneous structure.
hot mixture is spread out on a glass bowl and roll.This jam is very convenient to use as a filling for sweet buns tubes and a variety of cakes.
