With the approach of autumn appear on the shelves of tasty corn on the cob.They are tasty and very useful, good as a separate dish or as a side dish original.But not everyone knows how to cook fresh corn.To get a tasty meal, you not only all right to cook, but do not make a mistake when choosing the cobs.All the necessary subtleties fans definitely need to remember that the seasonal treats.
How to choose the right ears
Younger, fresh cobs much juicier and sweeter taste.Of course, and you can learn how to cook the old corn is quite tasty, but any such process will be longer than usual.Besides fresh cob is good in itself and there are no tricks in its preparation is required.So choose with yellow corn, soft grains.Milk stage ensures great taste.If the ear has bright yellow and harsh grains, taste is sure to be less sweet.This corn is better not to buy.In addition, pay attention to the brand.Fodder cob cooked longer and is not as tasty as dessert.Be sure to check the seller grade.So, the choice of all the rules is quite clear, it's time to figure out how to cook corn on the cob.
Secrets of cooking
Once you have selected a ripe and tasty product, you can think about making it.Before cooking corn on the cob, you need to thoroughly clean it from hair and debris and rinse under running water.Pour into a large pot of water and boil it.The amount should be such that it was possible to completely hide the cob with water.After boiling, place them in a saucepan.Do not salt, because corn can be harsh.It is better to add salt to taste after the cooking.The most important thing on the question of how to cook corn on the cob, due to the timing of preparation.How long will it take?Everything is determined by the ripeness and variety.Milk cob will be ready in a quarter of an hour, but the feed corn is tender only two hours.Therefore, there is no universal recipe for readily have to follow the process of cooking, checking every ten minutes.Just get one grain and try it for taste.If it is juicy and soft ears ready.As you can see, cook corn on the cob is quite simple.There it is better immediately, just brushing a small amount of butter and salt.
original recipe
If you have extra time on cooking, try this method.Cook corn on the cob will have already described the method, but the pre-soak it in milk for four hours.So it will become soft and milky flavor will be much juicier.If you have a lot of ears, not necessarily to use pure milk.Mix it half with water.Salt is not necessary.Ready to eat corn in the traditional way - with butter and salt.This recipe will help to diversify the taste of favorite dishes and make the ears of even those who are a bit harsh, juicy and delicious.
