apple - healthy fruit, which is available to almost everyone.To preserve the benefit of vitamins and tastes good in the winter, just to make dried apple.Dried apples are good for snacks, prepare compote, or use in cakes or porridge.To the product during storage have not lost their taste and not covered with mold, you need to know how to properly dry the apples.There are several ways, some of which it is possible to use at home.
Preparing for drying
Before dried apples at home, they need to be carefully prepared.Sort the fruit, remove the worm-eaten and overripe.It is best to choose a sweet and sour varieties such will taste best.Selected apples, wash to get rid of dust and residues of chemicals that could be used for cultivation.To get a quick dried, remove the core and cut the skin.In order not to mess around and do everything carefully, use a special stainless steel tube.If you do not want to mess around, you can just cut the apples into slices.You can then go directly to the drying.
As dried apples at home in the sun
Natural drying in the sun is one of the most useful ways to prepare the body for any dried fruit.For apples this is also applies to the full.To make their way home, slice the fruit wedges or slices and evenly spread out on a table or baking.It is also possible to use a mesh or grille.In the same manner may be prepared and pears or banany.Temperatura must be sufficiently high to fruit began to dry, not rot.Try to place the apples in direct sunlight.An ideal place for this - the balcony.Alternatively, you can cloves strung on a thick string and hang them in the sun, so they take up less space.Now you know how to dry the apples at home most useful.But cooking will take a few days.What if you do not want to wait?Use the oven!
How to dry the apples in the oven
dried in the sun if you do not want, or not, fit and oven.How dry the apples at home in such a way?Put the slices on a baking sheet and dry at fifty degrees.In no case did not turn immediately higher temperature.Apples covered with a crust, beneath which will not evaporate the moisture.Only when the slices dry out, you can raise the temperature to seventy degrees.The final stage of the fire again need to slow down a little bit.Keep the door slightly ajar to freely go out of the oven steam.For the whole drying process will take about six hours.You can also buy a special dryer, which will no longer thinking about how dry the apples at home.But if you plan to cook dried too often, such a device is not so necessary.Enough and the two methods described above.
