Khinkali multivarka can be prepared in very different ways.But in any case, such a national Georgian dish turns out very tasty, hearty and flavorful.In order to learn it, and you do represent your attention a detailed recipe "bags" with mixed minced meat and rich broth.
How to cook khinkali in multivarka
Necessary ingredients:
- laurel leaves - 6-8 broken pieces;
- wheat flour - 450 g;
- chicken egg-sized - 1 pc .;
- fresh mutton fat - 240 g;
- the filtered drinking water - 180 ml;
- beef pitted and fat - 140 g;
- large bulb onions - 3 pcs .;
- meat broth navaristyy- 150 ml;
- black pepper and red bayberry - ½ small spoon;
- salt - add toppings to taste.
cooking basics
Before cook khinkali in multivarka should carefully knead them a thick base.This requires Sift flour through a sieve to make a small hill in the resulting groove, add to the drinking water, beat 1 egg, then mix all the ingredients together and get a stiff dough.That it has reached the desired consistency, it should be wrapped in plastic wrap and leave in a warm place for half an hour.
Cooking stuffing
Khinkali in multivarka obtained tasty and hearty from any meats.However, we decided to use for this dish only Georgian mutton fat and lean beef.They should be washed, cleaned of all the rigid elements, and then finely chop with a knife.Some housewives treated meat ingredients for this dish using a grinder.But delicious and satisfying dinner of all this turns out because of minced product.
thus treated to lamb and beef should pour finely chopped onion onion, salt, red and black allspice.After that, products must mix well and pour them fragrant and nourishing broth.
Formation semis
to khinkali in multivarka well prepared, it is desirable to do is not very large.This requires the roll out previously kneaded into the reservoir base, cut it into circles with a diameter of 10 centimeters, and then in turn put the stuffing with the broth, and gently zaschipnut edge, gathering the folds above.
cooking process khinkali couple in multivarka
For such heat treatment must be liberally grease (preferably cream) lattice on the kitchen unit, and then gently placed on her all prepared semi-finished products.After that, the bowl should pour a little filtered water, put bay leaves, black pepper pots and set filled mesh.Next multivarku need to put in a double boiler mode, choose a dish "Meat" and set the timer for exactly 30 minutes.
How to apply for dinner
Ready khinkali recommended to present to the table hot with greens and raw vegetables, as well as the usual hot pepper or tomato sauce (you can with sour cream or mayonnaise).
