fragrant raspberry jam almost everyone loves.No coincidence that the filling - one of the most popular in any dessert baking.This article describes how to bake a delicious cake with raspberry jam, and given the options of the original design dessert.
The first is to try to bake a treat from the pastry.This cake - a delicious crumbly pleasure and a great attempt to combine tasty and healthy in one dish.You'll be amazed at how tasty it is, especially in combination with ice cream.
So, these are the necessary ingredients:
- sugar - 1/2 cup,
- almond flour - 3 cups,
- baking powder - 3 tablespoons of tea,
- coconut - 1/4 cup (shredded),
- coconut oil - 1 cup (can substitute butter).
Sand cake with raspberry jam - recipe
Preheat oven to 180 degrees.Grease a baking dish with vegetable oil or coconut.Put parchment paper on the base.Mix in a bowl the sugar, almond flour, baking powder and coconut.Add coconut oil or butter.Mix ingredients so as to obtain an elastic dough.Put half of it in a baking dish.
cake with raspberry jam - the preparation of stuffing
For her, you will need:
- raspberry jam - 2.5 cups,
- lemon juice - 1 teaspoon dining.
Mix ingredients and put an even layer of the mixture in the baking dish.Then take the remaining dough and place on top stuffing wads of trying to cover it completely.Bake cake with raspberry jam for 40 minutes, until its top is golden brown.As mentioned above, it seems particularly tasty treat in combination with ice cream.
If you want to invent something quite unusual for the holiday table, or a romantic dinner, you can cook a la carte mini-cakes original form.For example, a perfect sweet and fragrant hearts that you can bake as quickly as possible.
What you need:
- sugar (preferably mixed with cinnamon),
- raspberry jam,
- flour,
- semi-finished product for cakes - 1 package,
- one egg with a little milk,
- cookie cutters in the shape of a heart (standard or made from scrap materials),
- pastry brush.
Preheat oven to 350 ° C. Take the dough out of semi-finished and cupcakes according to package instructions (or use your favorite recipe on the cake with raspberry jam).Roll out and cut it as many hearts.
Put a small amount of jam in the center of each of the second heart.Try not to impose the filling on the edges or at the top, because the dough will not hold.
Put unfilled hearts on top.Use a fork to press down the edges and staple them together.With a brush, lubricate glued hearts egg mixed with a little milk and sprinkle with sugar.If the latter is mixed with cinnamon, it will look more beautiful.Pierce the holes in the middle of a fork so that the steam can escape during cooking.
prepared a continental cake with raspberry jam (photo attached to this article) for 10-15 minutes (depending on your oven).Then remove the treat and let it cool.Enjoy!
