pike Bake in the oven can be completely different ways.Today we look at the most simple and easy method, which can take advantage of even an inexperienced cook.This dish is desirable to present the table with a hearty side dish (it is recommended to cook apart from fish).
Step by step recipe pike, baked in the oven
Necessary ingredients:
- low-fat mayonnaise - 230 g;
- large onion bulbs - 2 pcs .;
- fresh big pike - 1 pc 3-5 kg;
- seasoning for grilling - 1 small spoon (add to taste);
- spices for fish - 2 full small spoon;
- large ripe lemon - 1 fruit;
- iodized salt - added at the discretion;
- black allspice - 2/3 dessert spoon.
process of preparing fresh fish
to bake delicious pike in the oven, you should make a great effort for her treatment.Thus, it is required to acquire a fresh and large fish, wash it thoroughly, remove the scales, gut, and remove the head, tail and fins.Thereafter, the pike must be cut into large portions.Steaks should be 2-3 cm thick.So they will get more juicy and savory.
process of preparing the marinade
Before pike bake in the oven, it is recommended to soak in the marinade to make their own.Given that such a river fish has little fat, fragrant sauce of mayonnaise is better to do.This requires a clear bulb onions from the husk, and then rub them on a large grater.This treatment will give a vegetable dish a rich flavor and unsurpassed flavor.Then paste of onion should be mixed with mayonnaise and seasonings for grilling, spices for fish, iodized salt and black allspice.In addition, it is desirable to pour the marinade fresh juice of one large lemon.
marinating process
After cooking greasy sauce you want to publish it to the big fish steaks and stir their hands.To bake delicious and satisfying pike in the oven, it is recommended to soak in the marinade about 1 hour.
process of formation of dishes
To bake this dinner should take a large baking sheet and pave the surface of the solid foil.Further, it is necessary to put all the pieces of fish soaked with mayonnaise marinade.On top of the dish is not closed.After all, the only way you get Crunchy and juicy lunch.
Heat treatment
To prepare this fish dish in the oven, you will need only 1 per hour.During this time the pike propechetsya well become a tasty, fragrant and soft.Take it from the pan is recommended using a large metal blade.
How to bring to the table
Pike baked in the oven, a photo which you can see in this article, the family dinner is served only in the hot state.Ready portioned steak fish should be put on a flat plate, and next put a garnish.The ideal solution for this could be wrinkled potatoes or boiled rice mixed with onions and passerovannym carrot.It is also desirable to apply baked fish bread, greens and raw vegetables.
