Potatoes - a universal product.You can cook, simmer, roast.Especially delicious turn potatoes baked in foil.Photo and recipes offer to explore in this article.
first method baking potatoes
To bake potatoes in foil, you need to take:
- few fruits potatoes of the same size (preferably large);
- vegetable oil - a few spoonfuls;
- cream - 150 grams;
- mayonnaise - about 100 grams;
- a couple of spoonfuls of capers and a pickled cucumber is medium in size;
- several teeth of garlic;
- dill, salt and pepper.
cooking potatoes in foil
All the potatoes, wash with a brush.They must be perfectly clean, as they need to be baked in their jackets.Dry the roots.Now spread butter each potato and wrap it in a piece of foil.Prepared tubers fold in the baking or refractory form, put in the oven.To bake potatoes in foil, it will take about 1.5 hours.If you have a small tuber, you may need less time.Once the allotted time is up, pierce the root with a knife, the willingness to vote.Prepare the sauce.To do this, finely chop the cucumber, add to it the mayonnaise and sour cream.Garlic crushed and put into the sauce.There also send finely chopped greens.Open the foil, baked potatoes, cut into 4 pieces.In the middle lay out a spoonful of sauce.Cover the dish foil and leave to soak for 10 minutes.Potatoes can be served as a side dish or a meal on their own.If the sauce of mayonnaise will seem insufficiently salty, then the cut potato sprinkle with salt, then pour a mixture of sour cream and cucumbers.
potatoes baked with bacon
offer another recipe on how delicious baked potatoes in foil.You need:
- few potatoes (better to choose a small or medium size);
- salty bacon;
- few cloves of garlic and salt.
preparation technology
Wash the potatoes and cut each tuber lengthwise into two halves.From fat clean off excess salt and cut into pieces the size of which is approximately similar to the size of the cut potatoes.Prepare salt and crushed garlic.Every half a potato, dip in salt, rub with garlic and put a piece of bacon, cover the second slice and wrap in foil.Can be simultaneously put into the foil 2 or 3 potatoes.Bake in the oven for about 40 minutes.Temperature - 180 degrees.This dish can be made on the coals.In this case, you will need several layers of foil, so that the potatoes are not burned.
hints and tips on cooking
foil before serving baked potatoes can not be removed.In it, he will remain warm for longer, but the dish looks spectacular.There are potatoes convenient to a teaspoon.It does not hurt to peel root and keep the sauce inside.The easiest way to bake potatoes in foil with butter and salt.But there are various options for toppings.For example, it turns out very tasty, if you make a mixture of cream cheese, feta cheese, feta or conventional hard cheese.Prepare the meat filling is possible residues of sausage products: ham, sausage, bacon or bacon.Cooked meat fried with onions, garlic, seasoned with sour cream, ketchup and mayonnaise, is also an excellent option for stuffing potatoes.The original will be filled with canned corn and peas, seasoned with sour cream and caviar.Bake the potatoes in foil snap!The dish will turn out a hearty and tasty.
