Karas - delicious fish, which is a considerable amount of enthusiastic anglers bring home.Yes, and in the store to buy it simply.They taste best carp bake in the oven.As it turns out, and juicy, and healthier than frying, and effort in the preparation is less.If you want to have for dinner was fish, carp in the oven is the ideal solution.Try a few different ways of baking.
Carp with potatoes
You need half a kilogram of fish, a hundred and eighty grams of fat, a kilogram of potatoes, fifty grams of butter, fresh parsley.It's very satisfying, nutritious meal, so this recipe carp in the oven perfect for when you need to feed the male half of the family.Clean and gut the carcass, heat the oil in a frying pan.In it lay the fish on top - chopped bacon.Season with salt and pepper to taste.Before carp bake in the oven, the pan should be covered with foil.Send your dish in the oven, preheated to two hundred degrees.Preparation takes about forty minutes, during which time you can just make a perfect side dish, cook the potatoes and fed it with fresh herbs.
How carp baked in the oven with sour cream?
fish in sour cream is a classic cooking.To do so carp, take six fishes, half a liter of sour cream, four potatoes, a couple of carrots, onions Three onions, tomatoes, a little flour, fresh parsley, pepper, salt, soy sauce, vegetable oil.Clean and wash the fish thoroughly, make the back of each shallow incisions.Put in a bowl, pour the soy sauce, salt, pepper, remove marinated in the refrigerator for half an hour.Wash and boil until half the potatoes in their skins.Clean and slice it thinly.Carrot peel and slice, chop the onion half rings and fry in vegetable oil until transparent.Then add the carrots and cook until golden brown.Tomato cut into circles.Remove the carp and, starting circles of tomato, onion and parsley.Each carcass roll in flour, fry a little.Arrange on a greased baking potatoes, lubricate it with mayonnaise, put the top half of the carrots and onions.Place on a baking sheet and pour the remaining carp fried.Add some greenery fill all the sour cream.In fact, to bake in an oven carp need for half an hour at a temperature of one hundred and ninety degrees.
Bake carp with mayonnaise
on each carcass and take two tablespoons of mayonnaise, a pair of cloves of garlic, onions.Clean the fish from the scales and viscera, rinse under running water.Make incisions with a knife on the carcass to bones burnt out during cooking.Pour into the pan a little sunflower oil, lay on top of carp on top - chopped onion rings.For the sauce, mix the mayonnaise and crushed garlic, podsolite.Pour a mixture of fish and send it for half an hour in the oven, preheated to two hundred and twenty degrees.Before serving, you can decorate the fish fresh tomatoes, herbs, lemon slices, and as a side dish tastes best serves potatoes.
