How to cook pork neck?

Pork is considered the best of all kinds of meat, because it can be cooked fragrant and succulent dishes.Not enough words to describe the delicate texture of the baked neck, a dainty dish, undoubtedly decorate any festive event.The main advantage of the meat neck - quick to prepare and incomparable taste.

Let's look at some of the original recipes.The quickest and simplest option - pepper, salt, seasoning generously lubricate and mustard paste lemon slices and garlic.In this form, give it brew for about an hour and bake in the oven for 45 minutes.

Pork is also preparing with fruits, vegetables and cereals.Buy a kilo of fresh Osheyko, knife cuts, do it and stick in them pieces of prunes.Then obmazhte piece of sour cream mixed with basil, dill, cilantro and black pepper.Wrap in foil and bake for about an hour.To spice and acidity can pour the lemon juice.This delicacy can not be compared with any restaurant meal, your guests will be delighted.

Delicious pork neck in the sleeve stuffed with vegetables

Products for cooking:

- mushrooms (200 g);

- a kilo of meat;

- onions, carrots;

- mustard - a teaspoon;

- spices to taste.

Rinse pork, made her a semblance of books and to put sliced ​​vegetables.The whole piece of grease with mustard and spices.Prepared meat neck tightly wrapped in foil and tied with string.This convenient arm and baked meat.The result is something like a boiled pork.It serves fresh salads and greens.

Roast pork neck: a recipe

In skillet cook with these products:

- 1,5 kg Osheyko;

- dry white wine (100 g);

- soy sauce (liqueur glass);

- a little bit of Provence herbs and spices.

Marinate a piece in the listed ingredients and leave in the refrigerator for an hour.Cut into portions and fry.Then pour a little water and boil for some time under the lid.Fast dish rescue you at the crucial moment.The meat can be cooked on the grill or in multivarka.

Roast pork with honey

- pork neck (500 g);

- honey (50 g);

- two cloves of garlic;

- lemon juice (20 g);

- soy sauce (20 g);

- vegetable oil (20 g);

- curry, black and red pepper.

Wash the meat from contamination, dry the cloth, cut the film and small bones.Cut into portions formations repel, sprinkle each slice with salt and pepper.


in container pour the oil, lemon juice, soy sauce, add squeezed garlic, curry and a little water, two spoons will suffice.Meat send the prepared marinade and leave for a day (only cold).This time will be enough that the meat has absorbed the aroma of spices and become tender.

Fry slices on both sides and add the honey and simmer for 7 minutes, stirring constantly.Spread on plates and sprinkle with chopped herbs.Sumptuous honey sauce harmonizes with boiled cereals, noodles, pasta, pickles and fresh vegetables.Enjoy the richness of the meat delicacies!

some similar dishes baked in the oven with potatoes and mushrooms, get a great festive platter.Serve with tomato sauce or mustard.