good treat for tea is apple jam with lemon.There are various options on how to cook a sweet treat.We offer a few recipes.
Apple jam with lemon: recipe with cinnamon and ginger
List of ingredients:
- sweet apples durum - about 1 kg;
- lemon (choose thick cloth);
- sand sugar - about 1 kg;
- cinnamon;
- ground dry ginger.
preparation technology
How to cook apple jam with lemon?To begin with cooking syrup.The container add water, put on fire and pour sugar in it.While the syrup begins to boil, prepare the apples.Wash and cut them into slices.Remove the core.Lemon cut into poludolki.Once the syrup is boiled, let down in a lemon, and a few minutes apples.Cook vegetables until tender.Before removing the container from the heat, put a little cinnamon and ground ginger.Apple jam with lemon should be insisted.It is best to leave it until the morning.Then again bring to a boil and put on the jars.This blank will serve not only a great treat for tea, and a filling for pies and rolls.Fans jam recommend rub before cooking apples.
Apple jam with lemon and mint
Cook Jam on this recipe, you can with the following ingredients:
- sugar - about 400 grams;
- apples - about 1 kg;
- lemon (juice only be required);
- mint leaves (fresh or dried).
preparation technology
Prepare apples.They need to peel, remove seeds and cut into cubes.Put the apples in the pan or a basin for cooking.Pour sugar and pour the juice of one lemon.If desired, in a jam, you can add chopped zest.Taz put on a moderate fire and bring to a boil.Cook, periodically removing the foam, until thick.You can bring the jam to a dense state.At the bottom of the cans lay dry and fresh mint leaves.If you are using fresh leaves, the jam can not be stored for more than one month.With the dry leaves, you can close the apple jam for the winter.Pour it on the banks, and put to cool.
jam apple and lemon "Fruit jelly slices» This sweet delicacy made from the following products:
- green apples (choose sour and hard varieties);
- sugar;
- thin-skinned lemon.
proportions: per kilogram of apples you need a kilo of sugar and one lemon.
preparation technology
apples must be cut into pieces.Put them in a container for cooking, sprinkling each layer with sugar.Place the apples cook on medium heat.Tomita fruit, sugar should be dissolved and the apples to let the juice.Be careful not to burnt sugar.Periodically stir the jam.Bring it to a boil, then simmer for another half hour.Cut a lemon in half, squeeze out the juice, zest and pulp put in a jam.Once the slices of apples will be almost transparent, turn off the heat, cover container lid and leave overnight.The next day, remove the jam lemon zest and boil it again.After cooling, pour into sterilized jars of jam and close the cover.
