Bake in the oven legs may be different.Today we look at the fastest and easiest option, which provides for the use of not only poultry, but this ingredient is potatoes.Properly prepare this dish in the oven, you will please themselves and their loved ones.
-step cooking chicken legs oven
Necessary ingredients:
- potato tubers young small - 5-7 pcs .;
- ham chicken fresh or frozen - 2 large pieces;
- Dried basil - 1.5 dessert spoon;
- spicy tomato paste - 4 large spoons;
- medium-sized iodized salt - add in its sole discretion;
- low-fat mayonnaise - 110 g;
- paprika - ½ spoon;
- dried dill and parsley - large spoon;
- sunflower oil - 2-6 large spoons (for greasing the dishes);
- fresh garlic - 2 cloves.
Processing meat ingredient
Before you bake chicken legs, they should be well washed and cleaned of hairs.Cut them to the thighs and lower legs are not recommended, as this dish is well propechetsya and overall form.
Processing potatoes
How to bake a leg, so they get not only fragrant and delicious but also hearty enough?For this purpose during meal preparation recommended not only chicken, but also potato tubers.They should be a good wash, peel, then chop into rings or slices of medium thickness.After that vegetables should be put into a large bowl, flavor it with iodized salt, paprika and mix thoroughly.This should be done just before baking in the oven, otherwise peeled potatoes quickly turn black.
Preparation of marinade for meat
Bake in the oven legs desirable since they are coated with the self-prepared sauce.For its creation must be connected in one container the following ingredients: basil, spicy tomato paste, salt iodized medium-sized, low-fat mayonnaise, paprika, grated fresh garlic and dried dill and parsley.All components should be mixed thoroughly and then smear them generously treated ham.
to bake this dish in the oven, you want to take a deep form, brush it with oil and then put sliced potato slices.On top of vegetables should be spread out evenly marinated chicken legs and immediately send them to the oven.
Heat treatment
Generally, in the preparation of this dish is always a question of how many legs in the oven to cook.It should be noted that in the baking broiler feet and lower legs may take 50 to 60 minutes (depending on the thickness of the fleshy parts).Once they are ready, they need to be carefully removed from the mold and put it together with crispy potatoes a la carte dish.
How to bring to the table
chicken legs, baked potatoes in the oven, guests must be submitted only in hot form.Also, it is desirable to present the tomato sauce and fresh bread.As a side dish to offer a fresh vegetable salad.
