In one series the main character once said that at least once a day soup should be in the stomach.The phrase a bit humorous, but partly true.Soups are one of the most needed food on our table.This is a good opportunity for adding strength and vigor to the whole organism.Almost every country has its own national soup, and cook it from those foods that are common there.Very popular among the citizens of different countries enjoyed with smoked Solyanka.Recipe for her there is not one.This can be meat, fish, vegetables, hodgepodge.Many people confuse this with the Russian pickle dish.The similarity is, the only option in addition to our meat and vegetables has added cereal.And since in Russia began to use tomatoes, appeared on our table halophyte.
Hodgepodge
This high-calorie, nutritious and at the same time very useful soup - Salt with smoked.The recipe is as follows.We need the smoked pork ribs are perfect.Ham, smoked sausages, sausages need to take two hundred grams.You will also need about eight small cucumbers, three large potatoes, medium onion, about four tablespoons of tomato paste, half a tin of olives, pitted, medium lemon, bay leaf, salt and freshly ground pepper - to taste.
cooking process
prepared with smoked Solyanka not fast.Process begins with the ribs.Pour into a pan of water and laid them.On low heat, they cook for about an hour.At this time, thoroughly clean the vegetables, wash and chop.Potatoes - slices or cubes can and cubes.It is at the discretion of the hostess.When the soup with smoked meat is ready, add the potatoes.Chop onion and lightly fry in any oil and also put in a broth.All sausages, smoked and cut a little smaller fry.Gradually add the tomato paste and stir.All of this stewed over low heat about 5 minutes.Further, all laid out in a broth.Cucumbers, peel if they have no fat, just cut, but if not, it is best to clean them beforehand.We put them in a saucepan with the broth and cook everything from 10 to 15 minutes.Olives desirable cut in half, or better yet - rings.Add them to the broth for 3-4 minutes until fully cooked.Here and ready solyanka with smoked!Recipe it, as can be seen, not very complicated.Before serving, will add sour cream, slice of lemon and sprinkle with any greens.
Soljanka Georgian
In each country, this soup is prepared in different ways.In Georgia, somewhat different solyanka with smoked.The recipe is as follows.We need: smoked meat on the bone, the best lamb, tomato paste - a couple of spoons, pickles - about 5 pieces, onion - the average head, medium-sized potatoes - about 6-7 pieces, paprika pepper, bay leaf and lemon with olives.
ready, as in Georgia
in a pot of cold water, put the smoked meat on the bone and cook over low heat for one to one and a half hours.Many housewives know how to cook hodgepodge with smoked, but in this case, the recipe is slightly different.While the soup is cooked, the vegetables need to be washed and cleaned.Finely chop the onion and potatoes of the whole reserve.Next to the pan with warm butter spread the onion and fry a little, then add the tomato paste and simmer on low heat for about 10 minutes cucumbers can grind in a blender, but you can use a grater.When the broth is ready (meat should be completely move away from the bone), add the potatoes and cook for about 15 minutes then lay out all fried, frayed cucumbers and whole olives.Then again, cook 5-10 minutes.For 5 minutes until cooked add all the spices.We give it brew.The plates lay out as follows: the whole potato, a large piece of meat, then broth, slice of lemon, a spoonful of sour cream and you can add any greenery.In this case, good is cilantro.
Soljanka in multivarka
delicious and healthy turns multivarka solyanka cooked with smoked.The recipe is as follows.We need the pork ribs, smoked, tomato paste - about two tablespoons spoons, pickles - about four pieces, potatoes - 3-4 pieces, one medium carrot, medium onion, pepper black pepper, bay leaf, lemon, four pickles, a third of the banksolives, pitted.
multivarka to help
in a special pan, pour water and put smoked pork ribs.Select "Quenching" on multivarka and set the cooking time - 40 minutes.While the soup is cooked, my, clean and chop all the vegetables.Potatoes are preferably cut into cubes, carrots - small strips, chop the onion better.In a frying pan with heated oil, first spread a little onion and fry.Next, add the carrots, tomato paste and simmer again all over very low heat for about 10 minutes cucumbers peeled and grated fray.When the broth is ready, the potatoes and spread the filling out of the frying pan into the pot and then put on the regime "Extinguishing".The time is indicated - 25 minutes.At this time, you can cut the olives and lemon into thin slices.Well, almost ready and already solyanka with smoked multivarka!When the specified time is over, we give authentic another 15 minutes, and then decompose on plates.Before serving, add sour cream, olives, slice of lemon and a sprig of dill can be.
Our grandmothers cooked soup in the oven.We get a very healthy food.The recipe for soups grandmother's recipe is not too different.First brewed in the same broth.For it should be fine smoked pork rebyshki.Then add the chopped potatoes, and again everything is cooked for about 10 minutes.Then he laid out fried, cooked in tomato paste and onions and finely grated cucumber.Immediately add spices (pepper, salt, bay leaf) and brought the soup to a boil.Once it begins to boil, remove from heat and cover the pan with something warm (blanket, jacket), or you can just put in a slightly heated oven.Naparivatsya reserve approximately 40 minutes Soljanka get a very fragrant.We serve it with sour cream, lemon and herbs.You can add dill or chives.
