As in the oven to bake potatoes with chicken for the holiday table?The issue matures in many housewives to any celebration.It should be noted that in the preparation of such aromatic and hearty no big deal.And to see this, consider a detailed recipe.
As in the oven to bake potatoes with chicken delicious and satisfying
desired product for the dish:
- thick and spicy tomato paste - 5 large spoons;
- low-fat mayonnaise - 210 g;
- broiler chicken fat - 1 intact carcass;
- young potato tubers - 8-10 pcs .;
- peppers - 1 small spoon;
- fresh floral honey - 3 large spoons;
- adjika - 30 g;
- ripe lemon juice - from the 1st of fruit;
- dried dill, basil, leeks and parsley - on the 1st small spoon;
- largest fresh garlic - 3 cloves;
- sea salt - add to taste;
- olive oil - 65 ml.
The processing of poultry
Before the oven to bake potatoes with chicken should be well rounded acquired the carcass.It is required to wash and clean all the hair with fire, and remove unnecessary elements such as the tips of the wings, neck and tail.
The processing vegetable
Broiler chicken, whole potatoes baked in the oven, turn out much tastier when it is prepared to acquire only young and medium-sized tubers vegetable.They must be well washed and peeled, and then divided into 2 or 3 pieces (in the form of thick circles half a centimeter thick).
The process of preparing the marinade
To understand how in the oven to bake potatoes with chicken delicious and satisfying, it should be recalled that the named ingredients are required to be sure to lubricate the fragrant marinade.To make it, you need to connect in a bowl the following components: a thick and spicy tomato paste, mayonnaise, low-fat, paprika, fresh flower honey, adjika, juice of ripe lemon, dried dill, basil, leeks, parsley, grated garlic cloves, sea saltand olive oil.All these ingredients need to be mixed thoroughly and then smear them well-chopped potatoes and poultry broiler carcass (inside and outside).
Shaping and baking dishes
to bake all prepared products duhovochnom cabinet, you must take great shape with sides of 7 cm, and then put in the middle of the whole bird.Next, you want to place on the edges of the sliced potatoes and flavored with a marinade.After that filled dishes must be sent to the cabinet duhovochny exactly 60 minutes.Before you get the carcass, it is recommended to puncture the thin knife.If the section does not flow out of the blood, the bird is completely ready.
How to bring to the table
Tasty and flavorful baked chicken with potatoes, photos of which can be seen in this article, shall be made to the table on a large, flat plate.In the middle of the cookware must be placed the bird breast up, and lay on the edges cut and fried potatoes.On top of this dish it is recommended to decorate the beautiful stream of mayonnaise or ketchup and sprinkle with fresh chopped herbs.
