crab sticks in batter with cheese is a great snack that is always at odds with a bang during the evening get-togethers with friends.It should be noted that in the preparation of this unusual dish is no big deal.To verify this yourself, be sure to make it your own.
crab sticks in batter Photo and recipe
This appetizer is very easy and simple.Moreover, for its establishment there is no need to purchase expensive and rare ingredients.After all, it is the most simple products that are affordable for everyone.
So, to prepare their own crab sticks in batter, you should buy:
- Frozen crab sticks - 700 g;
- hard cheese - about 120 grams;
- fresh dill - little bundle;
- rustic fresh egg - 2 pcs .;
- pepper + fine sea salt - used at the discretion;
- wheat sifted flour - a few large spoons full;
- refined oil - used for frying.
Processing filling
crab sticks in batter with cheese always turns out very tasty and fragrant.To make such a self-starter, the main product is required in advance to get it out of the freezer, remove from the packaging and thaw completely.In the meantime, you can start preparing a solid milk product.It should be cut into very thin plates 4-4,7 cm wide.
After all crab sticks are soft, they need to carefully deploy, beginning a slice of cheese and then roll into a roll.These steps should be carried out with respect to all products.
Preparation batter
How to make their own batter for crab sticks simple?To do this, beat fresh eggs, add them chopped dill, pepper and salt.At the end of the ingredients you need to pour the sifted flour and mix thoroughly so that you have turned viscous homogeneous mass.
frying on the stove
To prepare the crab sticks in batter with cheese, use a deep utyatnitsu.It is necessary to inject a sufficient amount of oil (only refined) and it is very warm.After that, you want to take one crab sticks stuffed with cheese, dip it in egg batter, and immediately put into the boiling vegetable oil.Fry this snack should be short-lived.After the foundation of blush, you want to remove the product from the oil using a skimmer and put in a colander.
served at the table
After a snack drain excess oil, it can be immediately present at the table.Typically, this dish served friends along with any sauce and alcoholic beverage such as beer.
Prepare a snack in beer batter
about how to make crab sticks in batter with cheese, we have told above.But if you do not like egg dough, which are fried these products, we recommend that you replace it with another.For example, a beer from the basics such dish is a more flavorful and tender.To make it, we need to:
- Frozen crab sticks - 700 g;
- rustic fresh egg - 1 pc .;
- wheat sifted flour - 4 tablespoons full of large;
- pepper + fine sea salt - used at the discretion;
- light beer - any 100 ml;
- fresh lemon - 0.5 fruit;
- refined oil - used for frying.
Preparation of basic product
Before the preparation of the meals, you should carefully handle the main component.To this frozen crabsticks required to remove from the packaging and allow to thaw at room temperature.Further, each product should be cut in half or into 3 equal parts.
Making beer batter
to snack on beer batter to get the most tender and tasty, should be thoroughly kneaded basis.To do this requires a fresh egg whisk using corolla pre pouring him a light beer.Once you get a homogeneous liquid mass, it is necessary to add salt and pepper, and pour fresh lemon juice and pour the sifted flour.Mix the ingredients with a spoon, you have to obtain a homogeneous viscous dough, which should be used for its intended purpose immediately after the intensive mixing.
formation and heat treatment
Fried crab sticks in batter should not be too fat.In this regard, they should be spread in very hot oil and cook for a few minutes.
So, for the preparation of this snack into a deep utyatnitsu need to pour vegetable oil and bring it to a boil.What follows is alternately dipped the pieces of crab shelves in beer batter and immediately drop them into the hot fat.Fry products recommended on medium heat until it is lightly browned.
Having achieved the desired result, you must remove the appetizer, using a skimmer, and put it in a colander.In this state, sticks should be kept as long as they are not with all excess oil is drained.
How to present your friends?
Using the above recipe, you have to get a very tasty, tender and fragrant snacks that should be present to a friend in a warm or hot.In addition to this dish it is recommended to apply a sharp ketchup, tomato paste or any other spicy sauce.Also invited guests can be offered foamy drink.
summarize
should be noted that there are many recipes of how to make such a snack at home.Using these or other components, you can independently change its appearance, content, aroma and taste.
