stuffed eggs can be different fillings.In any case, this gives a very hearty snack and nutritious.With beautifully designed this dish, you can easily apply for the festive table.Consider a few recipes in more detail.
Stuffed Eggs: Recipes with photos
1. Appetizer with mustard and onions
Necessary ingredients:
- mustard - 1 small spoon;
- large eggs - 6 pcs .;
- iodized salt - 1/5 small spoon;
- mayonnaise - 2-3 large spoons;
- medium onion bulbs - 2 pcs .;
- vegetable oil - 2-4 small spoons;
- Dried basil - a couple of pinches;
- hot red pepper - 1 pinch;
- fresh parsley and dill - ¼ of the beam;
- lettuce, cherry tomatoes, and so on.- To decorate snacks.
The processing of the main ingredient
Want to know how stuffed eggs for the holiday table?First you need to buy a chicken or quail product.We decided to use the first option.Therefore, you must take 6 eggs (can be more or less) with bright yellow yolks, lower them into the water to boil, add salt and boil until boiling state.This usually takes 7-10 minutes.Then prepares the ingredients should be cool.Do better using iced water, otherwise, the shell will withdraw together with the protein.After that chilled eggs must be cleaned, split in half lengthwise and carefully remove the yolks are firm.
cooking process filling
stuffed eggs with mustard and onions very easily.To do so, clean the vegetables from the husk, finely chop it and fry in vegetable oil until crisp.Next golden onions need to connect with mustard, dried basil, chopped fresh dill and parsley, iodized salt, mayonnaise, chili peppers and remove the yolk.As a result of mixing the ingredients you have a thick paste with a pronounced flavor of spices and ingredients.
Formation dishes
After the eggs and the filling is ready, should begin stuffing.To this end, the recess of the protein you need to put 1 spoonful of flavored mustard mixture, then put the snack on a flat plate, decorated with lettuce.Similarly need to dump all the remaining eggs.
2. Eggs stuffed with canned
How should I prepare for stuffing the main product, we have already considered.Therefore, continue to be represented only by prescription fragrant stuffing.
Necessary ingredients:
- mayonnaise - 1-2 small spoons;
- canned salmon and saury - 1 pot;
- Dried basil - a couple of pinches;
- hot red pepper - 1 pinch;
- small clove of garlic - 1 pc.(in its sole discretion);
- fresh parsley and dill - ¼ of the beam;
- lettuce, cherry tomatoes, and so on.- To decorate snacks.
cooking process filling
stuffed eggs can be any canned fish.We use these goals pink.It needs to be put on a plate, much mash with a fork together with the broth, then add hot peppers, mayonnaise, hard-boiled egg yolks, the chopped dill and parsley, dried basil and grated clove of garlic (optional).Get fragrant mixture should fill with proteins, and then lay them on a plate with greens.
