With the advent of the New Year holidays, many housewives puzzled by how to cook a duck with apples in the oven so that it turned out juicy, soft and delicious.It should be noted that this is not so easy as it seems at first glance.Because we all know that the meat of such birds by improper heat treatment gets hard and literally "rubber".Therefore, it is recommended to cook strictly by prescription.
Juicy and soft duck with apples: a recipe with photo
desired product for the dish:
- big ripe lemon - 1 fruit;
- soy sauce - 60 ml;
- apple red or green - 2 pieces;
- frozen duck large size - 1 piece;
- dried dill, parsley, basil and leek - 1st-spoon;
- Buckwheat honey - 3 large spoonfuls;
- cumin - ½ spoon;
- olive oil - 20 ml;
- salt and red sweet pepper - to personal taste.
The processing of the meat ingredient
Before you cook a duck with apples in the oven, you should buy more whole carcasses and thoroughly wash it (both inside and outside).At the same time the skin of the meat product is recommended to fully get rid of all existing hair.To this end, it is desirable to hold the duck over a gas stove included.
The process of preparing the marinade
To understand how to cook a duck with apples in the oven delicious and beautiful, we should remember that any meat dish you want to delete in advance to make their own pickles.To do this, take a small bowl, squeeze the 1 large ripe lemon, add soy sauce, salt, dried dill, basil, leeks, parsley, and 2 large spoons full of buckwheat honey.All of these products should be mixed and coat them washed and processed poultry carcasses (inside and outside).
The processing of fruits
to delicious duck with apples pleased with all of your guests with its wonderful aroma, taste and appearance, it is recommended that only the stuff of sweet and fresh fruit (you can take the green and red).Thus, ripe product required to wash, cut into longitudinal portions, thus removing the seed pods and navels (if the rind is thick, then it, too, should get rid of).After that you need to flavor apple slices 1 spoon of cumin and buckwheat honey.
Shaping and baking dishes
When the filling is completely ready, and duck soak in the marinade should lay the carcass on the cutting board, the most open her shin, and then put everything inside the shredded apples.After that, the hole is desirable zaschipnut toothpicks and put the duck in the form of baking, which is further required to send to duhovochny closet.To prepare this dish, it is desirable about 70-80 minutes at 180 degrees.
How to bring to the table
Now you know how to cook a duck with apples in the oven and to please your friends and relatives a delicious New Year's dinner.Serve it to the festive table recommended a holistic form, together with baked apples in the carcass, as well as fresh tomatoes, cucumbers, lettuce leaves (can be served with boiled potatoes round).
