For thick jam or marmalade are ideal especially fruits such as apples and pears.If they are significantly prolonged boiling boiled, turning into a solid mass that can be used as a filling for pastries.And what will be the fruity treat, if you reduce the time to a minimum?Try to recycle the fruits, and prepare jam pears "five-minute".In this method, chopped fruits, pre little "poached" in water, boiled syrup and immediately rolled into cans.But the most delicious pear jam is obtained by combining them with tart berries, such as blueberries, cranberries or rowan.Sweetness delicacies complemented by sourness, and the color changes to red.This article gives recipes, how to cook cranberries jam with pears in two different ways.Proposed delicious canned food for the winter diversify your table with bright colors and unusual shades of flavor combinations.
lingonberry jam with pears .The recipe first .
Ingredients:
- kilogram of berries cranberries;
- kilogram of ripe pears;
- half a kilogram of sugar.
Preparation
- Pears must be wax ripeness, but tight enough so it is best suited fruits of medium and late varieties.Thoroughly wash them, cleaned from the skin and remove core.Little Pear halved, medium and large - in the quarters.
- These pieces dipped in boiling sugar water (1 liter to 0.5 kg) for ten minutes.Then pour the syrup into another container for use in the future when cooked berries.
- Lingonberry loop through to remove debris.Then pour into a pan of boiling water.After two or three minutes, remove with a slotted spoon to a colander weight.
- the remainder after cooking pear syrup pour kilogram of sugar and mix.Fill them cranberries.The mixture is put to boil on medium heat.Cooking will take approximately an hour.Remove the foam from the surface, and do not forget to stir occasionally.
- last step of preparation is to mix fruit and berry weight.Fill in a jam pear slices and let simmer for fifteen minutes.When prosaharennye slices begin to acquire a slightly pinkish hue, spread a lot of jars.Roll up covers, and, turning, wrap.
lingonberry jam with pears .Recipe second
This method provides a slightly different preparation technology.A proportion of the products are the same as in the previous recipe.
- washed cranberries pour on a baking sheet and place in the oven for a slow heating at a temperature of 100 degrees.
- At this time, chop peeled pear strips and blanch in boiling water for seven - ten minutes.Then fold them in a colander and cool under cold stream.
- About an hour be allowed fruit juice, which is necessary to merge and mix with half the sugar.Get syrup fill with pieces of pear and leave it for two or three hours.
- remaining stewed cranberries ssypte into the cup and mix with the other half of sugar.Let stand up so the berries for about eight hours.
- Fruit slices boil, and then connect with berry weight.Lingonberry jam with pears should simmer for about an hour.Then lay it on the jars and roll up.Aromatic delicacy ready!
