Jam is not only beautiful to taste a dish, but also an excellent preparations for the winter.It is a long time kept rolled up in banks, and will be a real boon cold evenings.It can also be used for the preparation of various cakes and pies.At the same time with the development of kitchen appliances there are many questions about the preparation of this product.The most important of them asked how to cook the jam in multivarka.
Selecting
The fact that this device reduces the cooking process is almost twice or even three.In the dish retains all the nutrients and vitamins useful.However, it should be noted that it is necessary to determine the regime before taking a train jam in multivarka.Recipes for these devices generally require the presence of a special mode called "Jam".If not, the program is suitable for fire or cooking.
preparatory process
This stage requires proper preparation of fruits and determine the necessary amount of sugar.If the jam is ready, the products must be crushed on a grater or in a blender.The amount of sugar in the four glasses such grinding equivalent to 200 g of jam is also needed to manufacture starch, which is added in an amount necessary to obtain a certain consistency.To jam in multivarka Redmond was not very thick, but it was a pleasant jelly structure of starch equal to the metered 3-6 Art.l.
If you want to make small slices in syrup, the fruit is cut into cubes.The amount of sugar in such cases can be slightly increased.Thus from starch should be abandoned entirely.Also in this dish, you can add a variety of spices to give it savor and taste.
Preparation
When boiled jam in multivarka Redmond, be sure to cover the bowl lid.It should be remembered that the dish needs to be a systematic agitation because, unlike Breadmaker, in this device the process is not automated.You also need to put the right timing.If the jam is cooked in multivarka Radmond, it is enough to choose the right mode, and the timer will count itself due time.However, when using a program designed for quenching, it is enough for 90 minutes.A sign of a good jam is ready transparent view of pieces of fruit.Jam can also turn off when it reaches a smooth consistency when its external appearance will resemble the final product.
roll up to the banks
usually jam in multivarka Redmond prepared in small portions.This is due to the limited capacity, but this technology makes it possible to prepare the required number of cans seaming.They are sterilized, and then filled with jam prepared.Then cans inverted and in this way allowed to cool.That is preparing jam in multivarka Redmond.After the jars cool, they rearrange them in a cool dark place where they can be stored for quite a long time.
