Condensed milk - a favorite treat us all, besides quite affordable.This product can be used for baking, desserts, add in tea or coffee or just eat with a spoon.However, store-bought condensed milk can not always be called edible.This is due to the use of different additives manufacturers in order to save raw materials and accelerate the process of preparation.Therefore, more and more housewives are trying to cook homemade evaporated milk.By doing it yourself, you will be confident in the naturalness and absence of harmful additives, and delicate flavor will delight your guests and household.
few facts about sweet treats
People began condensed milk back in the 13th century.But cook it the way it is doing now, we started in 1810.First began to thicken milk Frenchman N. Upper.Today the production of condensed milk is standardized.Milk is pasteurized, disinfected, mixed with sugar syrup.Then the mass is cooked by evaporating water from it and cooled.Canned food can be stored for years without losing its properties.
Condensed milk is composed of many nutrients - calcium, phosphorus, vitamins A, B, C. The sweet treat has positive effects, and therefore recommended to use students, employees of hazardous industries, nursing mothers.It is nutritious, helps to restore strength, increases efficiency of the body and the brain.However, because this product is a high calorie (323 calories per 100 g), and it contains a lot of sugar, it is not recommended to eat it in large quantities.
Everyone knows that the condensed milk, cooked at home from natural products without preservatives, much tastier and healthier store-bought.How to cook the condensed milk at home?There are many ways.
classic recipe
Standard recipe for homemade evaporated milk includes two components:
- sugar - 500g;
- milk 3.5% fat - 1 liter.
needed for cooking pan with a thick bottom.It poured into her milk, put on low heat and, stirring constantly, boil for 1-1.5 hours to evaporate the water.When the volume of liquid halve added sugar, stirred to dissolve it and boiled for another hour.If the weight gain and will thickish cream - condensed milk is ready.The capacity to cool under cold water.
Of this amount of product of about 400-500 g of condensed milk.You can roll it in a jar and save a few months.
condensed milk from milk powder
How to Make a mixture of condensed milk and dry whole product?Recipe presented below provides a wonderful treat.For him, such products are required:
- 300 ml of milk, 3.5% fat;
- 350 g of sugar;
- 300 g of powdered milk.
Condensed milk cooked on steam bath, so you need two pots of different sizes.To a lesser whisk to mix all the ingredients and put it in a large boiling water.Cook the mixture over low heat need, while stirring constantly.Cooking time - about an hour.Further, the mass to be cool, then it will get the proper consistency, and you get 500 ml of tasty condensed milk.
Dessert hastily
order not to waste a few hours to cook, you can thicken the milk with butter.You will need 15 minutes time, pan with high sides and such ingredients:
- 200 ml of milk;
- 200 grams of powdered sugar;
- 20 g of an oil.
All components are mixed in the tank and on low heat bring to a boil.This mixture should be constantly stirring.Then you need to turn up the heat and boiled condensed milk exactly 10 minutes, continuing to interfere.Do not be surprised if the mass starts foaming.When the product is ready, it should be poured into a jar and refrigerate for thickening.
chocolate condensed milk
chocolate lovers will love the condensed milk, cooked with cocoa.To taste was more cream should thicken high fat milk.For this delicious dessert is required:
- 1 liter of milk;
- 500 g of sugar;
- 50 ml of water;
- 1 tbsp.l.cocoa.
necessary in a pan with a thick bottom pour sugar, add water, stir to dissolve it, and bring the syrup to a boil.After 2 minutes, pour a thin stream need milk.After boiling the mixture should boil down until thick, do not forget to stir it constantly.After that is poured through a sieve cocoa powder, kneaded until smooth and simmer 1-2 minutes.When the condensed milk is ready, it should be refrigerated.
recipe with cream
If you use a recipe homemade condensed milk with cream, you can get just an incredible, delicious treat.For him, these components need:
- 25-30% cream - 1L;
- 600 grams of milk powder;
- 1200 g of sugar;
- vanilla to taste.
Sugar should be diluted with a little water and, stirring, heat until smooth (but not dissolution).What follows are two different pots to cook for the water bath.The smaller it is necessary to pour the cream, then add sugar and milk powder.The resulting mass is put on a steam bath, and preparing about an hour.Condensed first stirred for 15 minutes with a mixer or by hand to remove lumps, and then every 10 minutes.Stir.For some time before the end of cooking add vanilla.The mixture is boiled until a thickish consistency.
Condensed milk in multivarka
There is nothing easier than to make condensed milk in multivarka - everything is handled accurately, accurately and, most importantly, automatically, without human intervention.For the preparation of sweet treats need:
- 200 ml of whole milk fat;
- 200 g of sugar;
- 200 g of powdered milk.
Multivarki The container should be mixed all the products, and then set the "Porridge" and wait for the end of cooking.If the time is not automatically set to the program, it is necessary to put the timer for 40 minutes.While preparing the condensed milk in multivarka, its lid must remain open.When time is up, it shifted condensed milk in a glass bowl, cooled to room temperature and placed in a refrigerator for further thickened.
cooking tips
condensed milk condensed milk to make a thick and tasty, you should use for its preparation fresh whole milk with a high fat content.It should not contain any additives.Also suitable dry product is of high quality or natural cream.
condensed milk is better in a pot made of aluminum or stainless steel.If boiling is necessary to stir the mixture so it does not run away and do not overheat.To obtain a homogeneous mass in the cooking process, you can add ΒΌ h. Liter.soda.If, nevertheless, formed soft lumps, condensed milk, you can gently rub through a sieve.
Store condensed milk should be sterilized jars, which it must pour immediately after preparation.Container tightly capped and stored in a cool place.
