capelin - a small fish, but very tasty and healthy.Omega acids, fish oil, phosphorus and many other trace elements important to health contained in its composition.A good snack and an independent second dish can be salted capelin.Prepare yourself this delicacy afford even a beginner cooking.How to pickle capelin in the home?The answer to this question lies in the recipes tested by experienced chefs.
What are the benefits of salted capelin homemade?
main advantage of home salting fish is the fact that the capelin you buy for yourself and can check its quality.During the preparation of this delicacy you use those spices that love in your family.In addition to homemade fish you buy fresh or frozen, and it is much cheaper than the cost of ready salted fish.
How pickle capelin in the home: the traditional ways
- Capelin dry salting.
1 kg of fish washed under running water and dry on a towel.In a mortar to grind spices: bay leaf - 3 pcs., Cloves - 3 pcs., Coriander - 1 small spoon (you can change the amount of spices in its sole discretion).All spices to mix with 3 tablespoons of salt.Capelin laid in a set of castors, pouring a mixture of spices and salt.Cover the container with a dry cloth, put a plate and put pressure on it (water bottle, weight).A set of castors to move in the refrigerator.After 12:00, you can try the fish. - How pickle capelin at home in brine?From 2.5 liters of boiled water, 2 tablespoons of rock salt and 1 small spoon of sugar to prepare the marinade.Add it to your taste spices: allspice, bay leaf, cloves.Boil the brine and cool.In a set of castors to put capelin, pour the marinade and leave it in the refrigerator for 48 hours.After this time, it is desirable to drain the marinade to the fish does not become very salty.
recipe of salted capelin
going to descend to you visit, and you think, what they treat.Salted fish - a great appetizer.How quickly pickle capelin?Read and remember the recipe.
Peretoloch in a mortar and your favorite spices, mix them with salt and sugar (1 large spoon of the mountain).In a set of castors to lay the fish, pour a mixture of salt, spices and sugar, cover with a towel and put under the yoke in a cool place.Eat capelin may be the next morning, after rinsing it under running water.Well, if you leave the fish in the prosalivatsya day or two, it will become even tastier and more aromatic.
Spicy capelin: a recipe for gourmet lovers
fragrant snacks offer the recipe, which describes how to pickle spicy salted capelin.
Prepare a brine of salt (140 g), sugar (1 small spoon), sweet pepper (2 large spoons), crushed nutmeg (1 small spoon), cloves (half a teaspoon) and 0.5 liters of boiled water ostuzhennoy.In a deep pot put the fish (1 kg), pour the marinade over it.Leave capelin prosalivatsya at a temperature not higher than + 5 ° C for 72 hours.Keep capelin spiced salting can be up to 10 days.
Now you know how to pickle capelin in the home and can prepare tasty and quality product on their own.This fish will adorn and good snacks like everyday and holiday table.
