Summer - time of light soups with fresh herbs and vegetables.But if in your refrigerator are frozen herbs, such as sorrel and spinach, you can not only cook in the summer of tasty and healthy green soup.The recipe with the photos you can explore in this article.The dish can be prepared with both meat and lean.
Green soup with sorrel: first recipe
you need:
- liter of broth (better to take the ground, it will give extra flavor soup);
- boiled beef;
- pair of beams of fresh sorrel (you can use frozen);
- sunflower oil for frying;
- several medium potatoes;
- balls depending on the number of portions: one plate can be set as a half of a boiled egg, and the unit;
- small head of onions;
- green - the beam dill and parsley;
- salt.
How to cook green soup
If you want to cook meatless soup, then eliminate meat and broth recipe.Otherwise, boil beef.Broth strain.Let cool meat and divide into pieces.Peel carrots and onions.Chop onion, carrot rub using a fine grater.Sauté vegetables in oil.Wash sorrel, parsley and dill.Drain.Crush them with a knife.Boil eggs.Clean the potatoes and cut into small cubes.Broth boil and let down in a potato.Once it is cooked, add it to the frying of onion and carrot.Throw prepared pieces of meat, then cut greens and sorrel.Bring the soup to a boil, add salt to taste.Green soup with sorrel post with an egg that needs to be cut in half and put in a bowl.Season the soup with sour cream can be.
Green soup with sorrel: second recipe
ingredients needed for cooking:
- beef broth - 3 liters;
- several medium potatoes;
- rice round or dlinnozernovoy - third cup;
- few eggs;
- carrot of medium size;
- head of medium size onion;
- beam sorrel;
- several sprigs of fresh herbs dill and parsley, green onions;
- cream;
- salt;
- sunflower oil for frying.
Vegetables, clean, chop with a knife, onion, carrot chop on a grater.Fry them in oil.Boil eggs.Wash greens and chop.Potatoes are cut into strips or small cubes.Wash the rice.Broth boil, put it in rice and potatoes.Boil them until tender.Then put in the soup green onion, chopped into large cubes eggs, fried in onions and carrots and half a cup of sour cream.The last soup send sorrel, parsley and dill.You can remove the soup from the heat.Season with salt to taste, give it a little brew and serve.
Green soup with sorrel in multivarka
Use:
- meat (pork, beef) - 300 grams;
- few potatoes of medium size;
- one small carrot;
- 2 ripe medium-sized tomatoes;
- head of onions;
- egg;
- cream - 50-70 grams;
- herbs - parsley, dill, sorrel;
- to taste with salt and pepper.
device is set into the "Bake" for 25 minutes.Pour oil.Fry it carrots and onions.Pork (or beef) cut into small pieces a la carte.Put the vegetables.Clean the potatoes, cut into cubes.Add the meat and cover with water.Now select the program "Quenching".Time - one hour.Lovers of red borscht with sorrel can add tomatoes.But after the cooked potatoes.Wash sorrel, finely chop.For 10 minutes before the end put it to other products.Once the soup is ready, pour it in a dish and place each cut into the egg.Fill with sour cream.
