How to cook risotto in pan, using parboiled long grain rice?The answer to this question is cooking, you can find below.It should also be noted that the creation of the Eastern dishes do not require a lot of time and hard ingredients.
How to cook risotto in pan pork
Ingredients:
- parboiled long grain rice - 1.5 faces.stack .;
- flesh of fresh pork - 250 g;
- large sweet onion - 2 pcs .;
- big fresh carrots - 2 pcs .;
- flavorings intended for pilaf, - ½ ten.L .;
- vegetable oil - 25 ml;
- tomato paste - 2 decimal.L .;
- iodized salt - 1 teaspoon;
- pepper, ground allspice - a few pinches;
- fresh garlic - 3 medium heads.
Processing meat product
If you are thinking how to cook risotto in a pan, first decide from which meat you want to make it flavorful eastern dishes.It should be noted that with proper heat treatment, it is equally well be obtained from beef, veal, chicken, lamb, and so on.We decided to buy a lunch for this small piece of pork flesh.It is required to wash thoroughly, then cut into medium dice.
Processing cereals
Pilaf with pork in a pan, it is desirable to cook parboiled long-grain rice from.After all, just so you get crisp and very tasty dish.Thus, the rump is required to sort out (if necessary), and then thoroughly washed in warm water in a sieve.
Processing vegetables
To understand how to cook risotto in pan, should always remember that the recipe provides for the use not only of meat ingredients and rice cereals, and foods such as carrots and onions.They should be washed, cleaned and then cut into thin half-rings and quartered.
Heat treatment courses
After all the basic ingredients to be prepared, should begin their heat treatment.To do this, take a large pot, put there all the chopped meat, add salt and pepper and a couple of glasses of drinking water.After boiling, it is required to remove the foam from the broth, cover and cook for half an hour.Next, the meat should be put onion half rings and quartered carrots.After 12 minutes in the pan, you must add the tomato paste, spices, intended for pilaf, steamed rice and fresh unpeeled head of garlic.The ingredients are then required to mix, inject them more water after boiling and boil for 10 minutes.
To risotto turned out crumbly, after the above time it is necessary to remove from the heat (without opening the lid) and place in a warm place and carefully wrap the blanket.In this position, a tasty oriental dish is recommended to allow for about half an hour.
correct Serve
Now you know how to cook risotto in pan, using pork and steamed rice.After 30 minutes, the dish is recommended to get out of bed, open the lid, mix a large spoon, then arrange on plates and serve family members, along with wheat bread and salad vegetables.
