Skewers of chicken in mayonnaise is several times faster than a similar dish made from lamb, pork or beef.Moreover, this dish turns out much more tender, juicy and delicious.
How to cook barbecue chicken: a step by step recipe
Necessary ingredients:
- high fat mayonnaise - 400 g;
- greens as leeks, dill and parsley - the beam;
- chicken thighs and lower leg - 4-5 kg;
- ripe lemons - 2-3 fruit;
- salt - 2 full dessert spoons;
- red pepper - 3-4 pinches;
- big fresh onion - 5 pcs .;
- bay leaves - 6-7 pcs .;
- tomato paste - 3-4 large spoons.
The processing of meat
Skewers of chicken in mayonnaise obtained tasty and juicy from any part of the bird.However, we decided to use only the most meaty (thighs and shins).They must be well washed in cool water, then set aside while preparing the marinade.It should be noted that removing the skin from poultry should not be, because in the process of roasting on the coals, it will be covered with a golden crust, and the dish will become more appetizing.
The process of preparing the marinade
Skewers of chicken in mayonnaise should be maintained about 5-6 hours.But before that, the sauce must be mixed with other aromatic ingredients.In a separate bowl place the required finely chopped greens, tomato paste, high-fat mayonnaise, mashed ripe lemon peeled, salt, ground red pepper, large onions, cut into rings, and bay leaves.After that, the ingredients should be mixed and then add them to the chicken drumsticks and thighs.Further, all required cover and leave aside for 5-6 hours.This time will be enough to poultry absorbed the flavors of the sauce, it became softer and juicier.
Heat treatment
Chicken marinated in mayonnaise, should be prepared on the coals for 20-26 minutes.But before that you need to light a fire of oak or birch wood.After they will burn down and converted into hot coals in the brazier should be placed mesh for barbecue, where you want to gently lay thighs and shins.Closing the bars, it is necessary to periodically turn to the meat evenly browned on all sides.After the above time it is recommended to check whether the product is ready or not.For this piece of chicken must be incised and see results from the cut blood or clear fluid.If a light broth, the meat can be easily removed from the grille.
correct Serve
Skewers of chicken in mayonnaise should be served to the table with fresh herbs and vegetables (only hot).Also, for such a meat dish can be made in the form of a side dish of boiled potatoes or crumpled.In addition, a shish kebab necessarily required to present an acute ketchup or tomato sauce.
Helpful Hint
to quench the flames suddenly erupted during a barbecue can be used not ordinary water, and a marinade that remained after meat.For this purpose it is desirable to put in a plastic bottle, a cover which is necessary to make some holes.
