This dish can be called a multi-ethnic, because it is cooked and loved around the world.Still, it has its historical homeland.Kebab in a frying pan or charcoal has long been prepared in Asia and the Caucasus.Make it out of the meat, to be exact - of meat.At the heart of this dish is the lamb with onions and spices, but you can use other varieties of meat products.
few tips
To prepare kebab in a frying pan or grill, you need to very carefully and long knead stuffing.Thus allocates meat protein, and becomes a viscous consistency.This is especially important if you use the grill (meat shall hold on skewers).In the beef necessarily add chopped onions and a small amount of spices (salt and pepper).Serve kebab on the table with a lot of greens and pita bread, but you can combine them with a garnish.
classic recipe
preparing kebab in a frying pan, traditionally used lamb.Take 400 grams of meat, 30 grams of mutton fat, 70 grams of onions, basil, chives and watercress for decorating dishes.Meat salt, pepper and mince together with bacon and onions.Doing it twice to get the right consistency.After that, for a long time carefully knead stuffing his hands and put it in the cold for 30 minutes.Further, there are two ways of cooking.You can form a long, thin sausages, and strung them on skewers.The second option - is cooking without using skewers.Regardless of the method, fry the kebab in a pan with the addition of any fat.Serving, garnish with herbs.That's how you can make a kebab in a frying pan.The recipe is very simple, the main thing - to observe the technology.
Kebab Chicken
As mentioned above, for the preparation can take any kind of meat.This is a departure from the classic recipe, but due to popular dishes is prohibited.Take the chicken (2 kg) and pass it through a meat grinder.Chop onion finely and pour wine vinegar.After 30 minutes, squeeze it and add to the stuffing.Sypem to the same small spoonful of cumin, pepper and salt.Now knead well minced and repel it to become sticky.Send it in the fridge for 1 hour.Then proceed to the roasting.Take the skewers and a little meat.We form a long sausage, pressing it strongly to stick to no more air.Fry kebab in a frying pan.This dish has an amazing flavor.
Originally
Take 500 grams of lamb, 100 grams of black bread, 3 onions, two little spoons of butter, a cup of boiled water, two tablespoons of mayonnaise, a small spoon of starch, spices and oil for frying.Meat chop and mince.Bread soaked in water and add to the stuffing.Shred onion and fry.Mix all ingredients and twist through a meat grinder again.Adding to this mayonnaise mixture, starch, spices and stirred.Now form a sausage.This is best done with wet hands, while the stuffing will not stick.Boned kebab in bread crumbs and fry on each side.
Choose whichever option and cook kebab.The recipe with a photo of this dish makes any cookbook.
