World cooking can share a lot of recipes and useful light fish dishes.Especially known for its recipes such countries as Azerbaijan, India, Iran.Residents of these countries, as we know, great cooks.Undoubtedly, grilled fish occupies a prominent place in their cookbooks.
culinary delights to suit the variety of fish and simple, and very rare (exotic).Arrange fish meal will help you properly served table and plenty of sauces and marinades.Especially please you and your guests or household skewers of fish, cooked to a special recipe.Perhaps he will become one of the favorite, has only once to cook it yourself.
For this dish we need salmon.As a marinade will use soy sauce and lemon juice in a ratio of 1: 3.Salmon steak pour the marinade and leave for about half an hour.The fish can not add salt because the soy sauce pretty salty.Then we bake our steaks grilled.Skewers of fish on the grill is preparing to no more than 5 minutes.Do not forget to water it during the preparation of the remaining marinade.Remember that the fish can not be overdry.
final touch to this dish will give a dressing of olive oil and basil.Make it very simple.Basil leaves, beat in a blender, add olive oil to obtain a homogeneous slurry.After take off the grill salmon, sprinkled it with this dressing.As a garnish use fresh vegetables.Fans of more high-calorie food can offer deep fried small potatoes.As you can see, nothing complicated, but in general, the cooking takes no more than 1 hour.
order to your dish turned out at 100%, definitely buy fresh fish.If you use frozen, then remember that the defrosting process should not take place in the heat.Since the optimum for this temperature to 5 ° C, the best place is the bottom shelf of the refrigerator.
There is another secret.Do not limit your imagination, experiment with herbs, sauces, various additives, and you will always turn out stunning skewers of fish.Marinade, which will include different combinations of spices, each time will give the dish a different flavor.
should not lose sight of the sturgeon, which deliver exceptionally delicate dishes, including barbecue fish.Sturgeon are ideal for roasting on coals.Try to prepare a meal for the following recipe:
thoroughly clean fish, remove the cartilage and tough skin, wash out thoroughly in cold water and cut into portions.Semirings onions, chopped dill and parsley, salt, pink and white pepper, lemon juice, mix and pour the fish with the mixture.We leave for 2 hours.Remember that the dishes should be glass or enamel.Roast on an open fire, strung them on a skewer.Azerbaijan seasoning narsharab used during the meal, give your taste unusual pomegranate refreshing shade and will be enjoyed by many.
In addition, it turns out that the ideal meal, with full respect of the formulation is very important and the process of frying.If you do not dozharite fish meat, it would be not only tough on the taste, but also be a threat to your health.Fish lain too long on the grill, will fall apart or get very dry.Be careful not to leave your delicacy unattended even for a minute.In order to determine that, you can with a knife or fork to push the pulp.If the fish is slightly transparent color, leave it for another couple of minutes.Do not forget that you need to check the readiness of the biggest pieces.
