Despite the variety of sweet products in supermarkets, we still seek out new recipes for self-preparation of tasty desserts.After all, nothing can compare to homemade cake or a delicious pudding made by expert hands.For example, everyone's favorite cake "Napoleon" - a classic delicacy, which like both small and large.
However, many housewives do not know about how to use the cream "Napoleon."The recipe will be described in today's article (or even one).To begin prepare the cake itself.In many cookbooks stating that this batch is created exclusively from puff pastry, you can refute that statement, having prepared no less tasty and crumbly dough in another way.
new method of preparing for the test, "Napoleon."Recipe cream number 1
for cakes need :
- 200 grams of butter;
- egg;
- cream (50 g);
- sugar (to taste);
- a little salt;
- flour (500 g).
chop with a knife oil sifted flour (you can use a grater) to form crumbs.Making the center of mass of the likeness of the crater of the volcano, and to pour beaten with sugar, sour cream and salt egg.Knead the dough, pour flour if necessary.Divide the weight of the beads by the number of cakes and leave in the refrigerator for 2 hours.
During this time, make the custard for "Napoleon."The recipe for a simple, but you must follow all the rules, so he turned thick and uniform.
Components :
- sugar (100 g);
- milk (500 ml);
- vanillin (1 g);
- butter (200 g);
- sifted flour (20 g).
Take about 100 ml of milk and thoroughly rub it in flour.The rest of the milk set on fire and give a boil, then add the vanilla sugar.Bates fire and, without ceasing to stir, pour a very thin stream of a mixture of flour and milk.The mass is constantly stirred until it reaches the consistency of sour cream.
When the mass has cooled, stir it in a blender with the softened butter.Here's how to prepare a cream "Napoleon" hassle and cost.Chilled dough is rolled out and send in the oven.Each cake coat with sweet custard cake mass and give it brew for 4 hours.
creamy cream "Napoleon": recipe second
Products :
- powdered sugar (100 g);
- boiled water (50 mL);
- gelatin (15 g);
- 33% cream (500 ml).
Soak gelatin in cold water to swell, and then send it to the microwave for thirty seconds, all grains solutions (can not boil).
Chilled cream whipped dough, then add small portions of gelatin powder and warm (not stopping beating).We bring a lot to a uniform consistency lush.It turns out very tender and delicious cream cake "Napoleon".The recipe is quite simple.The cream can be frozen - and you get homemade ice cream.And you can use it as a dessert, sprinkled on top of watering chocolate or honey.
Light yoghurt cream "Napoleon", the recipe third
composition :
- cream or sour cream (300 g);
- classic yogurt (500 g);
- fruit liqueur (20 mL);
- gelatin (15 g);
- water (50 g);
- lemon juice (5 g).
steamed gelatin (above described method) and carefully pour in the yogurt - whisk blender.The resulting mixture connect with whipped cream and liqueur, add the lemon juice and a little work a blender.The resulting cream cools and lubricates them cakes.Light, air and low-calorie dessert - Yum!He soaks the cake and make it even tastier and juicier.
