of minced meat you can cook not only burgers or meatballs.Beef or chicken meatballs - a versatile option that can be used in soup, or in combination with pasta, and even savory snacks.Make them quickly and easily, you can leave part of the "reserve" in the freezer.Anyway, at least one recipe that will tell you how to cook meatballs should be in the bank each family.Once he is sure to come in handy.
Meatballs from minced meat with sesame
you need a pound of beef, three hundred grams of canned chestnuts, two cloves of garlic, a teaspoon of chopped fresh ginger, a little pepper, a teaspoon of soy sauce and the same amount of sesame oil, two hundred and fifty milliliters of vegetable oil, eggthirty-five grams of corn starch, five arrows shallots, some fresh chilli pods, two teaspoons of sesame seeds, a teaspoon of sugar, rice vinegar, hot sauce, and sixty milliliters of water, and salt.For these exotic meatballs, mix beef, chestnuts, garlic, ginger, soy sauce, pepper and sesame oil.Fashion a meatball and place them on a plate, cover with cling film and send it in the fridge for ten minutes.Heat wok oil.Whisk the egg with cornstarch, dipped in this mixture of meatballs and fry them until golden brown.Fry separately onion and chili pepper for two minutes.Sesame seeds also warm over low heat, combine the sugar, vinegar, hot sauce and water, add the cornstarch and stir until thickened.Pour prepared sauce meatballs, sprinkle with fried onions.
Meatballs with onions
This option involves less eccentric mix of products.Before you cook the meatballs, you must acquire products such as four grams of onions, two hundred grams of olive oil, one hundred grams of minced beef, parsley, a hundred grams of bread, egg, salt, pepper, two hundred grams of tomatoes, broth and one hundred grams of wheatflour.Finely chop the onion and fifty grams and fry in oil, add the beef and soaked bread and greens.Stir in egg, salt and pepper.All mix thoroughly and send in the cold for an hour.Peel the onion and chop the remaining circles, fry with red peppers.How to cook meatballs?Form balls of minced meat, zapaniruyte in flour.The clay bowl stacked layers onions and meatballs on top lay circles tomatoes, pour broth and bake everything in the oven at a temperature of one hundred seventy five degrees.Before serving the dish can be decorated with greens and served with rice or submit mashed potatoes.
Meatballs with Parmesan and garlic
Take a quarter cup of flour and the same amount of vegetable oil, a half liter of broth, four hundred and fifty grams of minced meat, eggs, half a cup of bread crumbs and Parmesan cheese, a tablespoon of fresh oregano, a quarter cup of chopped onion, saltpepper, six cloves of garlic, for Creole seasoning to the dish - two tablespoons of paprika and garlic powder, a tablespoon of ground pepper and onion powder, dried oregano and thyme.Before you cook the meatballs, mix the butter and flour, heat until golden brown and boil, adding the broth.Stuffing mix with egg, bread crumbs, Parmesan cheese, oregano and onions, sprinkle with salt and pepper.Fashion a meatball, and slide into each clove of garlic.Creole seasoning mix with flour and zapaniruyte in which each bead stuffing.Fry and arrange on a plate with a napkin to remove excess fat.Heat the pre-made sauce with parsley and oregano, stew meat in it for five minutes.The dish is ready.
