Among the different ways of cooking fish baking stands out as one of the most useful.In addition, the result is very juicy and tender, retains all the properties of the products.Sea and river perch, baked in the oven, definitely will please the whole family for these reasons.This is a very tasty dish combines well as a side dish with rice and a potato dish.Any useful hostess proven recipe - perch, baked in the oven, it may even become a specialty.So how do you cook it?
perch How to bake in the oven, if the marine grade
Before you start cooking, you should know that cooking method depends on the origin of the fish.The fact that, notwithstanding the resemblance, grouper significantly more fat than the river.Another subtlety is important in any case - the process of cleaning skin.From this perspective, bass - not the most convenient kinds of fish.
So, try to bake in the oven for perch with fruit.For marine fish, this option is perfect.You will need to pound carcass or fillet, three hundred grams of sweet and sour apples, can take several varieties, three hundred grams of hard, but sweet pears winter varieties, two tablespoons of butter and the same vegetable, black pepper, three tablespoons of lemon juice, salt,marjoram.For garnish, try using rice porridge.
perch How to bake in the oven?Thoroughly rinse the carcass, remove the bones and skin, cut into portions and sprinkle with lemon juice.Sprinkle with oregano, pepper, salt.Leave it for a while, all marinated.Wash and peel the apples and pears, cut out the core and cut into large slices.Drizzle with lemon juice so they do not darken.Put in a deep form of apples, sprinkle with salt and marjoram, lay on top of fillets or portions, sprinkle with frozen butter, grated on a coarse grater.Arrange pear slices, cover and place in preheated oven to hundred and eighty.The temperature is not to slow down during the whole preparation.It takes about half an hour.Submit to the table can be both in the form of leaving, and laid out separately baked fruit with pieces of fish on top.
perch How to bake in the oven, if the river is grade
Make especially fragrant fish in this recipe helps vegetables.You will need three or four perch, pepper, salt, lemon, sixty grams of butter, two cloves of garlic, spinach wrap, one hundred milliliters of cream, two tablespoons soft cheese, three or four tomatoes.
Clean and wash the fish, add salt and pepper and sprinkle with lemon juice.Fry in a frying pan in melted butter.Meanwhile, prepare the vegetables: tomatoes cut into rings, chop the garlic and spinach.In the form, greased, put the tomatoes, the fish on top of it, add the garlic, salt, pepper, spinach, sprinkle with seasoning or dry soup, pour all the fatty cream.You can sprinkle the dish with grated cheese for a delicious golden brown.In fact, to bake in the oven for perch on this recipe will take twenty-five minutes at a temperature of two hundred and twenty degrees.A good side dish serve potato dish.
