Anyone who is familiar with a real summer heat, knows that at such times the appetite disappears forever.I would like to just drink.But the body still needs calories, so why not treat yourself to a delicious first course, such as gazpacho?Or better to create something native?Of course.And because many can come in handy recipe for how to cook beetroot soup, cold variant.Attack?
Classic by chefs
It goes without saying that cold beetroot in its form - this is the most correct from the standpoint of food first meal?This assertion is based on the original list of products that are necessary for its preparation, and methods for their treatment.
So cold beetroot soup, the recipe of which is presented below, will require the following ingredients:
- Beetroot - the basis of dishes.Moreover, their preference is to give young.It need 3 pieces.
- potatoes and carrots in the amount of three pieces (each vegetable).
- Leeks and Onions - one at a time.
- one root celery and parsley.
- Close cucumber.
- spices, parsley and dill, and lemon juice three.
- Water in the volume of 4 liters.
very same process of how to cook beetroot soup (cold variant thereof), as follows.Finely chopped onion both types of potatoes, two carrots, celery and parsley roots are put into the pan and leave to brew until cooked tubers.At the same time, pre-cooked beets and carrots rubbed on a coarse grater and set aside.
Once the potatoes are brought to the desired state, are removed from the pan celery and parsley (they are no longer needed), as well as the tubers themselves.The latter is necessary to knead the mass and puree again add to the soup, which also sent grated beets and carrots.Then put in a pot of spices and sugar and squeeze the juice of lemons.The mixture was brought to a boil and removed from the heat to cool to room temperature.Once cooled beetroot, it is sent to a few hours of "income" in the refrigerator.
Serve the finished soup can be garnished with a sprig of mint it by adding finely chopped cucumber, with a dollop of sour cream or yogurt and quartered boiled eggs.
Tricks Housekeeping tip
The above recipe on how to cook beetroot cold, take some time.And so it was created a couple of quick variations on this theme.
first option.For him need young beets with tops, boiled egg, cucumber, spices, vinegar, honey, sour cream, fresh herbs.The very same process of preparation is as follows.Peeled and sliced beets are boiled until tender in salted water with a bay leaf.Once it reaches, in a broth of honey was added to make it transparent.Next, finely chopped tops put in a pan with beets, bring to a boil, add a little vinegar, tantalized a couple of minutes and remove from heat to cool.As long as the temperature of the soup comes to room, cucumbers and finely chopped greens.Then everything is mixed and sent to the refrigerator reach.
Option Two. In fact, he repeats the previous process of how to cook beetroot cold, with the only exception that at the last stage in it, in addition to cucumbers and greens, you can add boiled meat or poultry, radishes.
There are a few tips that will help open up this dish in all its glory.For example, it proposes to add the lemon juice in the beetroot recipe.Cold soup with vinegar or citric acid is not so good.And the greens better to decorate just before serving, so the game will create an interesting taste.That's it, bon appetit!
