Bake potatoes multivarka pretty easy.However, for this you need to make a delicious side dish goulash flavored mushrooms, cheese, sour cream and onion.Just in case you get a full and hearty meal that can please the whole family.
Potatoes baked in multivarka "Redmond»
Necessary ingredients for garnish:
- sunflower oil - 25 ml;
- young medium-sized potatoes - 5-6 pcs .;
- ground black pepper - a pinch;
- fresh garlic - a small clove;
- butter - 40 g;
- fresh herbs (parsley and dill) - Medium beam;
- iodized salt - 1/3 spoon.
vegetable processing
Before you bake the potatoes in multivarka should carefully handle the young vegetable.Thus, several smaller tubers need to wash and clean.Slice the fresh product for such dishes are not recommended, as it is well zapechetsya and the whole.
Heat treatment vegetable
To bake potatoes in multivarka, lubricate bowl kitchen unit with oil, and then put it all processed potatoes.Further, they should be iodized salt to flavor and a bit of black pepper.In addition, the top of each potato is recommended to place a small piece of frozen butter.During the heat treatment the added fat is completely melted and impregnated with an all vegetable tubers.Then multivarku must be closed and put in baking mode for 60 minutes.An hour later a baked potato is almost ready to add a little grated clove of garlic and chopped herbs.All products should be mixed and then put into a large deep dish.
Necessary ingredients for fried mushrooms:
- fresh mushrooms - 200 g;
- varieties of sweet onion - 1 pc .;
- cream - jar;
- salt, seasoning, pepper - to taste;
- sunflower oil - 15 ml;
- cheese - 125 g
process of cooking mushrooms
Before you bake the potatoes in multivarka, lightly fry and fresh mushrooms.This requires to take 200 grams of mushrooms, and then thoroughly wash them and cut into small plates.Next, chop onions sweet onion and mix it with the mushrooms.After that both ingredients should be placed in a bowl Multivarki and then flavor with vegetable oil, spices, salt and pepper.Fry dish is recommended in the mode of baking for 25 minutes.Then you need to add a jar of mushrooms sour cream and grated cheese.Mix the product, they should be retained in the heating mode, for another fifteen minutes.During this time, mushrooms have absorbed the flavors of the ingredients and become more palatable.
correct Serve
Young potatoes baked in multivarka, hot should be put on the a la carte dishes in the amount of 2-3 units.Next to it is required to put a couple of spoonfuls of fried mushrooms with onion and sour cream.This lunch is desired sprinkle with fresh herbs and then apply to the table with wheat bread and tomato sauce.
