Rhubarb - undeservedly forgotten by many mistresses plant.Its sweet flavor is best suited for the preparation of pastries and desserts.The original rhubarb pie will adorn any table.Guests who have never tried this dish before, be sure to beg you to try the recipe.
Simple rhubarb pie
To prepare this dessert you'll need a pound of rhubarb, a pack of butter, one hundred grams of powdered sugar, two hundred grams of flour, baking powder, four eggs, one hundred grams of a conventional sugar and fifty grams of brown.Peel and chop the vegetables into small pieces.Separate the yolks from the whites and beat the protein with sugar until thick foam.Mix flour with baking powder.Oil rub with powdered sugar, add egg yolks one at a time, and then gradually stir into the dough protein.The resulting mixture was place on a baking sheet, the laid paper baking.Mincemeat rhubarb is required, just vegetable pieces evenly over the dough and sprinkle with brown sugar.Half an hour dessert bake in the oven, preheated to a hundred and sixty degrees.After cooling, sprinkle top with powdered sugar.
yeast cake with rhubarb
You can also try the traditional Latvian cake from yeast dough.Egg-sour cream filling and light sour rhubarb go perfectly together and create a wonderful dessert.For the dough will need a pint of milk, fifty grams of fresh yeast, a kilo of flour, a packet of butter, fifty grams of margarine tablespoon sugar and half a teaspoon of salt.Toppings for such goodies as rhubarb pie is a pound of this vegetable in combination with an egg, two hundred grams of sour cream, one hundred grams of sugar, zest and cinnamon to taste.Dissolve the yeast in part of milk, add the rest of the milk, melted butter and margarine, salt, sugar, add flour and knead the dough uniform.It will be ready when it becomes easy to come off the hands and utensils.Sprinkle the dough with flour and leave to rise for three hours.Rhubarb cut into circles and fill with sugar.Roll out the dough to a thickness of two centimeters, put on a greased baking sheet and fold the edges up.Rhubarb pie is almost ready, it remains only to place the stuffing.Whisk the egg and sour cream with spices, spread on the basis of rhubarb and fill it with the resulting mixture.Outdoor dessert need to bake in the preheated oven and sprinkle with powdered after cooling.
Quick rhubarb pie
If the time to prepare the home test is not, you can use store-bought yeast dough.Three hundred grams will suffice.Clean and cut the rhubarb into cubes.Roll the dough into two parts, one lay in a baking dish, greased and sprinkle it with stuffing.Sprinkle with sugar and cover with rhubarb tart rhubarb second piece of dough.Bake in the oven at a temperature of two hundred and twenty degrees for about an hour.This simple recipe will turn out the same delicious, as well as more complex.
