How to cook zucchini rolls with chicken

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Tavern - an excellent vegetable, healthy and delicious.Chicken meat is not inferior to him in dietichnosti and taste.The combination of these two products consists in a great duo that will please both domestic and guests.One of the most original and beautiful dishes are rolls of zucchini with chicken.This dish can even decorate the holiday table.

Recipe Pumpkin rolls

To prepare this dish you will need three small zucchini, two chicken breasts, two hundred grams of cheese, a tablespoon of mayonnaise, ketchup, soy sauce and minced garlic, a teaspoon of curry.Clean the zucchini and cut into strips about five millimeters thick.Fill them with boiling water and leave for ten minutes, so vegetables will not break and crack when twisting rolls.Chicken breasts should be cut into long strips, which can be a little to discourage meat tenderness.Marinade make mayonnaise, soy sauce, ketchup, garlic and curry.The meat should be left in the resulting mixture for half an hour.Grate cheese and squash begins to form rolls with chicken.Take a strip of vegetables and place on top of the meat, sprinkle with cheese and twist.Prick each bundle of several wooden toothpicks.Arrange on a baking sheet covered with baking paper or greased, salt zucchini rolls with chicken and bake in the oven at one hundred and eighty degrees until done.It will take about twenty minutes.You may want to try to cook this dish on the grill or on the grill, as well as multivarka.

Yet another zucchini rolls with chicken

This snack can be cooked in many different ways.By adding different spices, you can get new flavors and choose the option that will show you and your family the most delicious.For a start it is important to properly prepare the vegetables, so they do not lose their shape and not broken in the preparation of rolls.For soft slices of zucchini can not be left in the water, and to prepare in the oven.Take-ounce zucchini, cut it into slices, brush them with vegetable oil refined and put in the oven for five minutes, heating it to a hundred and eighty degrees.Such rolls of zucchini with chicken will turn out neat and even.

Take for filling a quarter of a kilogram of chicken, two cloves of garlic, fifty grams of cheese, a little paprika, basil, ketchup.Cut the fillet strips, salt and pepper, beat off a hammer.Add the paprika and garlic, all mix well and leave to marinate for half an hour.Then lay out the vegetables chicken, sprinkle with cheese, ketchup, and add basil, fresh or dried.Twist rolls, pinned skewers and bake at one hundred and eighty degrees for half an hour.Serve snacks can be either hot or cold form with ketchup or other sauce to taste.The dish turns out so delicious that it will have to cook very often, and not just on solemn occasions, but just for the everyday table.