As salt salted cucumbers right?It was interesting to see every young mistress.It's a traditional dish - a great snack for alcoholic beverages.As well as common components of various salads.Salted cucumbers, recipes are listed below, can be a great addition to dishes of potatoes.They stimulate the appetite and a beneficial effect on digestion.
As salt salted cucumbers: the selection and training of
first need to buy a suitable vegetables.Success cucumbers - is half the battle.They are easy to prepare for salting, and they look much more aesthetic.What is meant by "good" cucumbers?Consider carefully peel and form.Color cucumber directly related to his age and grade.Younger vegetables have a bright green color.Yellowish and overripe cucumbers are not suitable for preservation.Note the presence of a pimple.If they are black, the cucumbers are perfect for salting and pickling.Banks with them almost no chance to explode.White bumps come from vegetables that are grown in greenhouses.They can also be used for pickling.But they are less elastic texture and crisp.They are softer.To Cucumbers well-crunched, you need to initially choose the vegetables with a thick skin.It must be hard to pierce with a fingernail.To exclude the possibility of buying bitter cucumbers, they need to try.Vegetables should be washed just before preservation.Keep in closed containers before salting, salted cucumbers not recommended.After the purchase they are usually kept hours in cold water, changing it often.This helps to remove nitrates from vegetables part which they were processed.And also it gives them more flexibility.
As salt salted cucumbers?
After washing is cut tail section.Where cucumber connects with a whip, usually accumulate a large amount of harmful substances.Prepare dill, bay leaf, garlic, allspice and clove bud few.Lay on the bottom of each can dill, then spoon the (pre-washing thoroughly) cucumbers and garlic, alternating with a bay leaf.Once all the layers are stacked, add the spices.Boil the brine of good clean water.Five liters need two handfuls of coarse salt.Pour the hot brine cucumbers.After filling the jars, it should open a little stand, and then (the bubbles come out of it) can be topped up more liquid.Make sure the color change of the brine on the next day - he has become cloudy.If this happens, it means that with the correct preservation technology.After turbidity brine jar can be placed in the refrigerator and its contents eaten.There is another way how to pickle cucumbers.The recipe allows to cook them in the package.First you have to cut them into quarters.Put in the package, along with dill, garlic and herbs, add salt and tightly closed.Cucumbers to pickle in brine.
