Cocktail - a kind of snack on the official event or a friendly party, where the main objective of the event is not to feed the guests to the dump, and to communicate, to exchange ideas, information, and so on. D.
Fourchette
peculiarity of this feastIt is that the guests eat on the principle of self-standing.Dishes for stand-up meal include:
- Cutting of vegetables and meat, cheeses, sandwiches, fruit.On request, the owners can put on a lunch counter with baking dishes, including a dough.Televisions and sweets: cookies, cakes, candies.For dessert served jelly, ice cream.
- drinks - refreshing, refreshments, including ice tea, water, juices, cocktails (ready).Alcohol billed depending on the nature of the event: wine, gin and tonic, vodka, and so on. D.
- dishes for buffet imposed on disposable plates.They eat with their hands, or with a fork shpazhek (like canapés).Spoon and table knives are usually not provided.
- In some bottles, saucers may be different sauces, spicy and sweet-sour.Some dishes for buffet comes with ketchup: he is put in the factory containers.It is advisable to purchase several different varieties - the tastes of the guests.The same can be said of mayonnaise.
- Now poultry and fish.If the dishes for buffet includes poultry (fowl, chicken), it should be pre-cut into portions and place beautifully with greens.If you intend to file a fish, it is best gefilte also been cut, it was convenient to take yourself on a plate.Herring, by the way - a very good appetizer for this event.It is recommended to act as follows: Skinned, cut the meat from the skeleton, remove seeds, cut into slices, put on an oblong dish, sprinkle with green onions, sprinkle with lemon juice.
Krasna hut corners is not
Let us consider that what dishes can be prepared for the buffet.
- Sandwiches.It offers a variety: with butter and caviar, with cheese and sausage, with farshmakom, tuna and butter, tuna and boiled eggs, and so on. D. For example, this recipe: pieces of French bread grate garlic, drizzle with oil, sprinkle with grated cheeseand a little dry in the oven.We obtain sharp little, fragrant and delicious.On the sandwiches ready, place slices of tomatoes and slices of cucumber.
- variety of tapas.Beautifully and appetizing snacks such look for buffet as canapes with cheese and pineapple, cheese and olives or olives, salmon and other valuable fish.For example, a piece of fresh bread is put a slice soft taste of hard cheese, and top - slice of pineapple, cut into slices or cubes.Connect all the sharp wooden sticks, skewers or toothpicks.By the way, in modern culinary books and magazines printed a lot of advice on registration of a dish for a buffet table with photographs.
- vegetables at the reception are always welcome.In addition to the traditional tomatoes and cucumbers, sliced so that are not emerged juice can offer stuffed eggplant or tomatoes.Recent prepared as follows: cut from solid whole small tomatoes radicular part, carefully choose the midway.Since grated cheese with garlic.The success of the snack provided.
- cheese and sausage cutting.Also cooked, smoked, dried sausages, guests will sweep pork, ham, salmon.Original will curd balls: salt the cheese medium soft, sprinkle with hot pepper, add the garlic, mix well.Take lumps of weight and roll into balls.Top dripping with mayonnaise.
Soviets finally
ideas on how to organize a banquet cheap and cheerful, have any creative hostess may have many.The main thing - do not overdo it.Take care of a sufficient amount of paper napkins.And be sure not only of disposable plates, cups and on.
