Fry potatoes in multivarka "Polaris" is very easy.However, for preparing such a dish it is recommended to additionally use any fragrant ingredients and spices.After all, the potatoes it turns out is much more appetizing, if his to do together with mushrooms, sausage or sausages.
multivarka How to fry the potatoes: the necessary products for the food
- medium onion - 2 or 3 pieces;
- sunflower oil - 30 ml;
- large young potatoes - 4-5 tubers;
- fresh oyster mushrooms (you can and other mushrooms) - 150 g;
- ground pepper (black or red) - 2 pinches;
- largest fresh carrots - 1 piece;
- any greens and leeks - to decorate the dishes;
- iodized salt - half a small spoon.
Like multivarka fry potatoes: Preparing mushrooms
For this dinner is best to buy oyster mushrooms, wild mushrooms or mushrooms.These mushrooms are fried quickly enough and becomes fragrant and tasty.Thoroughly the selected fresh product should be soak in warm water, and then rinse well and nashinkovat a thin straws or in small cubes.Thereafter, the processing required to start the remaining ingredients.
Like multivarka fry potatoes: preparing vegetables
two or three bulbs of medium size, young big potatoes and fresh big carrot should be thoroughly wash, peel and chop into small wedges (carrots can be sliced and onion rings or half rings).
as fire potatoes in multivarka: thermal treatment serves
Before you spread the potatoes in the bowl of the kitchen unit, it is recommended to fry separately processed mushrooms.For this purpose them is necessary to to lay out in the dishes, and then to flavor with with sunflower oil and put in a mode is "Baking" on ten minutes.Thereafter, slightly browned oyster mushrooms (or other mushrooms) should be put chopped onions, grated or shredded carrots and sliced potatoes.All vegetables is required to salt, pepper, stir with mushrooms and with sunflower oil, then close the a lid and put in a mode "Baking" on 40 minutes.After half an hour cooking device must be opened and stir well almost cooked meal.
Like multivarka fry potatoes: final stage in the preparation
After the sound signal the end of the heat treatment, the dish is required immediately to mix in a bowl, and then put on a la carte dish.
proper feeding for dinner
multivarka Roast potatoes with mushroom sprinkle with fresh chopped herbs and leek, and then to the table, along with tomato sauce, wheat bread and a glass of skim milk.
Helpful Hint
This dish can be prepared not only with mushrooms, but to use any sausages, minced meat or meat.Thus, the selected product is also required initially fry multivarka and then brought to the desired softness, along with potatoes and other vegetables.
