Almost any recipe can be found baking flour.Basically it is, of course, wheat flour.But often still use corn and rye.Moreover indicate often required amount in grams.But for ease of measurement commonly used glass.Therefore, the question often arises: "How many grams of flour in a glass?"
Before you answer it, you need to determine the amount of used dishes.Usually used for measuring beaker of 200 ml.Sometimes even using glasses 250 and 160 ml.To ensure accurate measurements, the volume is measured using a glass of water.How it fit such volume and utensils.
Hence we get the first rule of cooking.Once selecting the right dishes, you always use it.This will eliminate errors in the preparation of confections.Or you can buy a special measuring dishes with divisions, each time not to decide how many grams of flour in a glass.
Usually recipes indicate the volume or glass, or the weight of the desired product.An interesting fact is that it is often for all products, the exact proportions and flour write the approximate rate.Or you can even read a note from the author: "Add flour until the desired consistency."This is due to the properties of the product.
If the recipe the author tells exactly 2 cups flour, how many grams of it will depend on the ambient humidity and oxygen saturation of the product.Generally it is believed that one glass of 200 ml - 130 g flour If wet, it can have it up to 160 g and if it previously passed, a little less than the accepted norm.A quantity of flour depends on the density of the test, hence, the quality of the finished cake.Therefore, recipes and give the approximate number.
Another issue that plagues all the housewives: depends on whether how many grams of flour in a glass, on its type or quality.Oddly enough, and wheat, and whole grain flour in a glass is about the same amount.Variety or type of flour does not change anything.But the quality of the wheat flour may affect its amount in a glass.And above all, how it is wet.The drier the meal, the more it will fit into the glass.Humidity can also be defined in the home.To squeeze in the palm of 1 tablespoon of flour.If it is immediately after a release of the fist will fall apart, it means that the flour is too dry.If it takes the form of a compressed hands and poured out from a small jolt, then it is normal humidity.But if it is to keep the form and after compression, so it is too wet.
In the latter case, before using this flour is desirable to dry it in the oven.To do this, pour a thin layer on a clean sheet pan and leave in the oven at low temperature (30-50O) for 30-40 minutes.Such flour is desirable to use primarily with mixing quality.It can not be used in only one case: if it is contaminated with pests.
Now that there is no question about how many grams of flour in a glass and why it is indicated different in the number of prescriptions, any housewife can cook everything from biscuits to cakes at home.And most importantly, it will be able to solve the inverse problem: "500gramm flour - how many glasses of it?".
