multivarka today - this is a popular subject in the kitchen of every housewife.Cook with its help you can dish out any complexity and any products.The main advantage of this technology is the consumer that it saves time and virtually controls the entire cooking process.Turkey fillet in multivarka can make a delicious and appetizing.
simple recipe
This recipe is very simple and does not require many ingredients.Turkey fillet in multivarka prepared as follows.Take 500 grams of meat of this bird, two onions, salt and any spices that will go well with this product.The recipe is for three portions.To begin purify onions and cut it into half rings.Turkey breast cut into medium-sized pieces.If it is the bones, then cut up the carcass.We spread the meat in a bowl of our Multivarki, salt and all the spices sypem.Add the chopped onion to it and close the lid.Enables "Multipovar", exhibiting a temperature of 110 degrees and the pressure for 15 minutes.The liquid is added.During cooking turkey fillet in multivarka give juice.The result is tender and juicy meat.Serve this dish, sprinkle with herbs.For it is also possible to offer any sauce of your choice.In use as a garnish mashed potatoes, pasta or simply fresh or steamed vegetables.
combination of chicken and turkey
These two types of meat are perfectly combined with each other.Cooking chicken in multivarka as possible.The following recipe is perfect for a picnic and very helpful.Desirably, except Multivarki it was also vetchinnitsa.Take 700 grams of turkey breast and chicken, 15 grams of gelatin, one egg, spices, salt and a few cloves of garlic.Originally breed gelatin with hot water (60 degrees) and leave it to swell.Then add it spices (nutmeg, pepper) and salt.Garlic is cleaned from the husk, and strongly grind.Now proceed to the processing of the meat.Chicken and turkey chop very finely.It is convenient to do well with a large knife in a cutlass.The smaller pieces are, the better.Add the meat egg and garlic.Then pour the gelatin and mix.Now put this mixture in a baking sleeve and put it in vetchinnitsu.Tighten the spring and put the ham in multivarku.Refill the water in the bowl, short one centimeter to the edge.Ham should be completely covered with liquid.Expose mode soup and a half hours.Then we obtain from vetchinnitsu Multivarki and cool first in vivo, and then in the refrigerator.After 4 hours, the ham can be eaten, making of her delicious sandwiches.
It's easy
Finally another option cooking turkey fillet in multivarka.It is necessary to take 400 grams of boneless meat, 300 grams of mushrooms, 500 grams of potatoes, one onion and carrots, frozen green beans, half a pepper and spices.Pre-cut the meat into pieces and pickle in mayonnaise.Potatoes cut into cubes, pepper - julienne carrots and onion - rings.We spread in a bowl of meat and vegetables on top of the layers.Topped up with a little water, spices sypem any mode and set extinguish.Here is a delicious turkey fillet.Photos of this dish will adorn any cooking magazine.
