many remember from childhood sweets are sold in bakeries and pastry shops, and what the hell your mother's birthday.We are all spinning in the kitchen and watched as factories and rising dough, made mincemeat and recess from the oven ready cakes for the cake was a real event.Each of us has a favorite delicacy, and today you will learn how to cook one of them.I propose to make cookies in the kitchen, "Nuts."Recipe in ovensWaffle quite simple to apply.Soft cake with stunning sweet center and unusual aroma will lead you and your children excited.
How to Bake "nuts"?Recipe ovensWaffle to be able to play even a child
To prepare the cake, "nut", you will need about one hour time, provided that you buy ready-made stuffing condensed milk at the store, or 4:00, 3 of which will go to the cooked condensed milk.For the test we need:
- 3 cups flour;
- 0,5 cup sugar;
- 3 egg yolks;
- 200 grams of butter or margarine at room temperature;
- a little salt;
- half a teaspoon of baking soda and lemon juice to quench it;
- vanilla to taste.
's all simple and affordable ingredients for a cake, "Nuts."The recipe has not changed in ovensWaffle several generations.
first thoroughly mash the butter and sugar and three egg yolks.You should get a homogeneous mass, without visible inclusions crystals.Tip: instead of sugar you can use the same amount of powder, then the process of preparing the dough go a bit faster.Then add the flour and baking soda, the repayment of lemon juice, vanilla to taste.In the experience of many mistresses, do not put all the flour at once.It is better if you divide the amount of an ingredient into several equal parts (for example, 3 parts in our case) and gradually add it to the dough.Thus, you will be much easier to knead a lot, and she got a uniform, smooth, lump-free.Done.Getting baking.
molds and baking cookies "nut"
bakeware nuts certainly has many mistresses, if not, it can borrow from a neighbor or buy in the store.If you absolutely can not find this device, it is possible to take advantage of special small square containers for cookies, but the result has got a little bit wrong.Typically, baking or oreshkovm heated on the stove or from the electrical outlet.But the type of the pan does not affect the end result in both you'll have a delicious cookie.For this purpose the prepared test cells for nuts fill about half or 2/3.Watch carefully that the amount was the same for each of the shells.Our cake consists of two halves, and if they are identical, then collect and fill them with stuffing will be much easier.
Bake cookies need for 2-3 minutes on each side, if you do nuts on a plate, or 3-4 minutes in the form of electricity (it is heated evenly both halves, so do not need to turn).Once the allotted time is up, and part of the cake lightly browned on each side, carefully take out the cookies and give cool.
Making stuffing for pastry "nut"
traditional fillings for nuts is condensed milk.You can buy ready to shop or cook your own in advance.To complete the preparation of our delicacies take eggshell fills its condensed milk, slightly smeared edges to it is connected to the other half that binds them together - ready!Some stuffed the two halves of biscuits, some - just one.This guided by your own taste.Very good to the process of filling of nuts attract children, believe me, they really like to be small confectioners!Because it is extremely tasty delicacy is usually eaten immediately, especially at children's parties, we can advise you to make more sweets - just udvoyte number of ingredients.You will be grateful and the children, because you submit to the table of their favorite treat - cookies "Nuts."The recipe, in which ovensWaffle cook easily, and will please her mother.
