cheesecake in multivarka get much more elaborate than in duhovochnom cabinet.It is worth noting that preparing this casserole is very fast, and its preparation are required only the simplest of ingredients that can always be found in your own refrigerator.
cheesecake recipe in multivarka: products for the preparation of foundations
We need:
- butter softened - one hundred and twenty grams;Low-fat cottage cheese
- fine - five hundred grams;
- chicken eggs - four large;
- sugar - one hundred and fifty grams;
- lemon - one fresh;
- semolina - fifty grams;
- cocoa powder (or granular product) - a little (for topping);
- powdered sugar - a little (for topping).
cheesecake in multivarka: the process of preparing the foundations
three hours before you begin to cook casseroles, butter must be put out of the wrapper so that it thawed.The softened cooking oil to be placed in container blender blades, nozzles and beating it on the highest speed for three to four minutes.Then it is necessary to add one hundred and fifty grams of sugar and repeat the whole procedure again stirring.
When you get a creamy buttery consistency, it should turn to break the four chicken eggs and beat thoroughly, but with the help of Whisk.At the same time, it is recommended to pour whipped creams Thirty milliliters of fresh lemon juice.
is worth noting that the future of air and soft dessert depends entirely on how, with what zeal you stir the mixture creamy.
As a final step in the preparation of foundations in a lot of need to add low-fat mashed cottage cheese and a bit of fine-grained semolina.Stir all the ingredients, you should have a soft, semi-solid and airy texture.Only then cottage cheese casserole Multivarki to be ready for further heat treatment.
If you have enough time left, we recommend individually and whisking eggs (whites and yolks).In this case, the dessert will still gentle and air.
cheesecake in multivarka: thermal treatment
When curd base is ready, it should immediately pour into multivarku.But before that cup kitchen device recommended liberally lubricated with margarine (melted) or butter.
cheesecake in multivarka must be baked in a batch mode for (approximately) forty-five minutes.
correct Serve
Over time, recommended dessert cool slightly right in the capacity of Multivarki and then get it with long blades and put on tortnitsu.Top cheesecake desirable sprinkle with powdered sugar or sweet cocoa powder.
air dessert served at breakfast with savory hot coffee or tea, as well as fatty tridtsatiprotsentnoy sour cream and jam, beautifully laid out in kremanki.
