Povititsa prevalent in many Eastern European countries, from region to region and varies slightly, and even the name of the recipe.Fillings for this roll may vary, considered the most traditional filling of walnuts, so here it is this recipe.
you need:
For the dough:
Milk - 150 ml
Sugar - 50 g
salt - ½ hours. L.
Egg - 1 pc.
Egg white - 1 piece.
Vanilla - 1 pod
Butter - 60 g
Flour - 280 g
yeast dry - 5 g
For the filling:
walnuts peeled - 280 g
milk - 60 ml
butter - 50 g
eggyolk - 1 pc.
vanilla - 1 pod
sugar - 100 g
cocoa (optional) - 2 tbsp.l.
Extras:
melted butter for greasing
flour for rolling
strong coffee to lubricate top
Preparation:
The large bowl slightly heat the milk, add the sugar and salt and stir until everythingdissolved, cool the mixture (it must not be hot 40 degrees C).
until the dough will not come off from the dishes and hands, and is smooth and elastic.
Cover the bowl with foil and leave in a warm place to rise for 1-1.5 hours.During this time, the dough should double.
until the dough is suitable, make the filling.In a large bowl, mix the grind walnuts with sugar, cocoa and vanilla seeds.
Bring milk and butter until almost boiling, pour the mixture into the nuts.Add the egg yolk and mix thoroughly.If the mixture thickens much, add a little warm milk.
coming up the dough to pass on to the work surface, lightly floured, roll and thickness of 5 mm.Next best to stretch the dough for strudel hands.The finished dough should be very thin, almost transparent.It is better to stretch the dough into a large towel, then to make it easier to fold.
Lubricate the surface of the dough with melted butter.Then spread the nut filling, stepping back a bit from the edges.
with a cloth roll the dough with the filling in a long roll snake, twisting it slightly.Top lubricate strong coffee.Let rest for about 15 minutes, covered with foil shape.
Bake in a preheated 180 degree oven for 15 minutes, then lower the temperature to 150 degrees C and bake for another 45 minutes.
Ready povititsu grease with melted butter, sprinkle with powdered sugar and cool directly into the form.
completely cooled roll cut into portions and serve with coffee or tea.
Photo source: passionateaboutbaking.com
Articles Source: foodclub.ru
