mushrooms on the grill, the recipe of which is presented to your attention the following are prepared quickly.In addition, this dish has a delicate and pleasant taste as before frying mushrooms should be sure to marinate it in a specially prepared sauce.
It should also be noted that mushrooms on the grill is best done using only birch coals.This is due to the fact that their unique ability to give up the heat for a long time makes it possible to prepare multiple servings of delicious food for a large number of invited guests.
mushrooms on the grill: the ingredients
- lemon - two large pieces;
- spices - to taste;
- sea salt - a small spoon;
- fresh mushrooms - one and a half kilograms;
- sunflower or olive oil - 60 ml.
Marinade for mushrooms on the grill: the cooking process
to this unusual dish is good and nice to cook on the coals, mushrooms for it is best to buy fresh and young.After all, these mushroom cap is very tightly connected to the stalk, which means that they will hold well on skewers.Thus, it should take one and a half kilos of fresh mushrooms, gently wash them in cold water, then place in a deep container.There also need to pour a small amount of sea salt, fragrant spices to taste and pour the fresh juice of two large lemons.Before sending marinate mushrooms, it is desirable to mix well, adding 60 milliliters of olive or sunflower oil.
For fragrant smell and taste special mushrooms should be kept in an acidic marinade for at least six hours.For this container with mushrooms require tightly close the lid and put in a slightly cool room.
mushrooms on the grill: Heat Treatment
After the mushrooms have absorbed completely self-made marinade, you can safely proceed to their roasting.This requires ignite birch wood in the grill and make sure that they have turned into hot coals and large.In the case at hand was not necessary logs for the fire ignition, it is best to instead use the purchased package with the same coals.
When the fire burns out at the grill, should start stringing marinated mushrooms on skewers.It is worth noting that the string should be fairly tight, otherwise they may be too quick to dry and burn.
fry a dish on the coals should be about twelve to fifteen minutes.However, they need to constantly flip, because the heat from the birch coals tend to be very strong.
mushrooms on the grill: Serve right
After careful frying mushrooms should be gently removed from the skewers and place in a large and deep dish.On top of their recommended sprinkle with chopped fresh herbs and onions, and sprinkle with a little lemon juice.For this dish, it is desirable to file a garnish of fresh vegetables and crumpled potato.
