sometimes so eager to please their households some tasty and interesting dishes.These are can be a julienne.Not quite usual recipe of its preparation is given below.So, this meal should include meat (usually a chicken), mushrooms, voschi, baked with cheese.Cooking it is accepted in a special container, which is called "cocotte".Nevertheless, you can cook Julienne with chicken and mushrooms in multivarka.To taste the culinary splendor received did not give in dishes prepared on the standard recipe.Furthermore, it is possible to make julienne with chicken and the pan.The choice of options depends on your personal capabilities.
After a short introduction is the time to start talking about how the preparation of julienne with chicken.First, consider the option of multivarka.This handy device - a godsend for housewives!Thanks to him, you can cook a variety of dishes, thus freeing a lot of time.To make julienne with chicken and mushrooms in multivarka in an amount of 5-6 servings, you need the following ingredients:
- white mushrooms - ½ kilogram;
- chicken - ½ kilogram;
- onions - 1 pc;
- sour cream or cream - 200 grams;
- flour - 1 tbsp.spoon;
- cheese varieties - 100 grams;
- breadcrumbs - 1 tbsp.spoon;
- plums.oil - 50 grams.
How to Cook Julienne with chicken and mushrooms in multivarka?Pre
better boil the meat in salted water.After it cools, fillets cut into pieces is not very large.To this dish can be used two variants proportions: 1: 1 (equal amounts of meat and mushrooms) or 2: 1.
At that time, until is preparing fillet, can be with the help of Multivarki to cook mushrooms, onions and special sauce.For this, the first of these ingredients are fried in butter.Mode of preparation - baking time - 20-40 minutes.Pre mushrooms should clean out and cut a small slice thickness.While frying is necessary several times to mix things up.Then proceed to the preparation of an onion.We spread the mushrooms in a separate bowl, leaving oil, and fry it until clear (the process takes about 10 minutes).Also remove the plate.Now let us study sauce.Within 3 minutes of fried flour, then it is added to sour cream, all mixed until smooth without lumps.When the mixture thickens, it is necessary to pour hot water (1 tbsp. Spoon) and stir well.Do this to be a few times, until a mass similar to the low-fat sour cream.The sauce is brought to a boil, pour into a container with a lid and close.There remains the last stage - the blending of all the elements of such a wonderful dish as Julienne with chicken and mushrooms.First of all, carefully greased pan Multivarki vegetable oil to the bottom of the fillet is laid, then a layer of onions, then mushrooms.On top of the sauce is poured.The final touch - add grated cheese mixed with breadcrumbs.
multivarka the lid and turn on mode "bakery" for half an hour.After completion of the preparation of the dish is left for a few minutes with the lid open.It must bring to the table hot.
Julienne with chicken and mushrooms in multivarka turns out tender and delicious, just like a real restaurant.
