Meat plays a significant role in the human diet.Of course, exceptions are vegetarians.Therefore, this article "How to cook a steak of minced meat?" Is not for them.Literally, the name of this dish in translation from English means "cuts of beef."However, the long history of the traditional recipe has undergone numerous changes.Currently, for making use of pork, lamb, etc.Steak tartare, for example, is made from horse meat.This dish is a kind of variation on the theme of cutlets.Only in comparison with the latter it is much less ingredients.Meat obtained in the form of steak juicy, tender and very tasty!
There are many nuances of cooking this dish.First, the meat must be cut across the grain, so that it ultimately does not get tough.Secondly, to make the steak of minced meat, it is recommended to take chilled meat.Third, even for frying should strictly adhere to the temperature regime.Traditionally a steak made of whole meat, minced meat but it turns out not less tasty.In this article, we'll show you how to cook a steak of minced meat.Learning this is not difficult.And if you've ever done in my life roasts, it coped with the problem!
For starters try to cook a steak of minced meat in the Hamburg.Take a pound of ground beef, add back one teaspoon of salt, pepper and chopped onion.Next volem few tablespoons of boiled milk (but not hot!) And add a teaspoon of mustard.All mix thoroughly.From the resulting stuffing should have four or five steaks.Fry on the grill over coals or in a pan on both sides and serve hot.
to meat dishes are not only delicious but also useful, as well as easy to digest, it is better to combine them with vegetables.For example, minced steak "Lindstrom" made with beets.Originally this dish from Stockholm.Authorship is not known for certain.They say that it was first prepared in the 18th century by some Swedish lieutenant or his compatriot.But whatever it was, thanks to its founders for a delicious recipe, popular not only in Sweden but also far beyond its borders.
So, will wash the beets, then we cook until until it becomes soft.Then peel and grate on a medium grater.Similarly, prepare the potatoes.Take a few medium onions, finely shall cut along with vegetables and add to stuffing.Generally, the amount of vegetables is dependent on the total quantity of meat.They should be less than about one-third.In the stuffing put a raw egg, a small amount of milk and spices to taste.Carefully form a mesh and steaks.Fry, as in the previous recipe.Done!
steak of minced meat itself is very delicious, but serve it should still be paired with other dishes.For example, a dish of potatoes fried or boiled and mashed.Very good steak is "sound" with a salad of pickled cabbage and vegetable stew.Perfectly combining various homemade pickles: tomatoes, cucumbers, etc.One option would be served with rice, fried eggs or fresh vegetable salad.Bon Appetit!
