cake without mastic get the same delicious and beautiful, like a dessert using said product.Cooking is possible to treat a variety of ways.We have decided to introduce you to a few simple and accessible recipes.
cake without mastic: photos and recipes
most simple and quick dessert is homemade pound cake.To make it to the festive table, you may need the following components:
- cream biggest fat - about 200 g;
- large eggs - 4 pcs .;
- flour - not less than 250 grams;
- sugar syrup - used at the discretion;
- soda (be sure to extinguish vinegar) - teaspoon (taking partial);
- fine white sugar - about 230 g;
- sunflower oil - for greasing the form.
Before bake a cake without a postmark, it is necessary to prepare a biscuit dough.For this separately triturated sugar and egg yolks and then adding thereto a fat sour cream and left aside for several minutes.Meanwhile, proceed to the processing of proteins.They are pre-cooled by placing in the refrigerator, and then whipped through the mixer to the persistent peaks.Thereafter proteins spread to yolks and mixed well.Then, in the same bowl add quenched tablespoon baking soda and flour.
baking process to make a beautiful cake without mastic, use a special heat-resistant form.It is lubricated with oil (sunflower, refined), and then lay out all the dough.Filled with dishes placed in a preheated oven and prepare the contents for an hour.
Once the cake will be rosy and lush, it is removed and cooled.Thereafter the product was cut into three equal cake.
cream wedding cake without mastic requires only the cream of the cream.To prepare it yourself, we need the following products:
- high fat cream - 500 ml;
- sugar is not very big - 200 g;
- strawberry jam or fresh berries - to taste;
- roasted peanuts or almonds plate - optional.
Before create a wedding cake without a postmark, it is strongly whip heavy cream.For this, their pre-cooled, and then placed in a deep and narrow dishes, which subsequently pour and fine granulated sugar.Well, such a product is whipped by using a mixer.
At the exit you must get air and very lush cream.
How to create and bring to the table?
cake without mastic formed easily and quickly.For this one is placed on the larger cakes for cake, and then impregnated with a sugar syrup.After that, he smeared butter cream and spread fresh berries (you can use jam).Covering the product
second Korzh, with him do the same.After this procedure, you should have a fairly high cake.Its fully coated with butter cream and then start to decorating.
side of the dessert sprinkle roasted peanuts or almonds slices and top lubricated with strawberry jam.
If such a treat is for a wedding, it can make the high-rise.
Make a delicious cake without mastic "Tiramisu»
«Tiramisu" - a delicious and delicate desserts, for the preparation of which you need a minimum of time.
To make this cake at home, we need:
- cheese "Mascarpone" (soft) - 250 g;
- powdered sugar - 3 large spoons;
- cocoa powder - 4 large spoons;
- sticks (cookies) "Savoyardy" - 1.5 package;
- raw eggs - 3 pcs .;
- strong coffee (black) without sugar - 400 ml;
- any brandy - 3 large spoons.
cooking cream cream cake is preparing for this very quickly.Soft cheese "Mascarpone" connect with the egg yolks and sugar.Then thereto was added slightly whipped cream.Re-mix components is not very thick, but not the liquid cream.It should resemble the consistency of sour cream and fat spread.
How to create?
Generate cake "Tiramisu" preferably on a big for cake.To do this, rod (cookies) "Savoyardy" alternately dipped into a strong black coffee without sugar, which previously added a few spoonfuls of brandy.They are then spread on a beautiful dish and smeared with cream previously prepared.After that, the filling is again coated biscuits and so on. D.
When all sticks will be laid on for cake formed completely smeared remnants of dessert cream.And his side of the left in the clear.Finally, sprinkle the cake with cocoa powder, using a small sieve.
presents a dessert to the table
Now you know that to make a cake without the use of mastic is quite real.After the pet treat is fully formed, it is put into a cooling chamber and kept there for at least six hours.
properly cooked cake "Tiramisu" get a very gentle and soft.It should not be cut with a knife.It should be used with an ordinary spoon.