Many, thinking about what to cook tasty for dinner, choose any chicken dish.Firstly, it is inexpensive and therefore available.Secondly, quickly prepared.And thirdly, it's low-fat meat, so it can be used for dinner without the risk of spoiling the shape (of course, in moderation).
options ready meals with poultry, in whole or its various parts set.One of the most affordable and easy-to-prepare chicken legs can be considered in the oven with potatoes.Depending on the amount of ingredients, they can be fed like a little family, and serious company hungry guests.
Of course, there are plenty of other ways to cook chicken legs with potatoes: in multivarka, in a pan, in a double boiler, in the microwave.But it is baked in the oven on the baking they turn crispy, and with all fried without excess fat in their own juice.
In order to prepare this dish for 4 people require 4 legs (or 8 legs), about a kilogram of potatoes, 2 onions, seasoning for chicken (you can take off the shelf, but you can make your own by taking favorite spices and salt)10-12 pieces of mushrooms and a little mayonnaise and vegetable oil.
Since the chicken is fried quite quickly, it is desirable to pre-boil the potatoes until soft (this can be done directly in the skin, thoroughly rinsing the tubers with water).After gathering all the necessary ingredients, you can start cooking.To chicken legs in the oven with potatoes turned out more juicy and tasty, it is desirable to them in advance for a few hours to marinate.If this is not possible, then you need to leave them in the marinade at least temporarily, until the potatoes are cooked.
For the marinade required spices and mayonnaise.The legs must be properly seasoning rub, smear mayonnaise and leave in the refrigerator.While boiled potatoes, vegetable oil fry the diced onion and mushrooms, slightly salted them.
Then, when all the ingredients are prepared, heat the oven to medium temperature, take a deep pan and begin to stack layers of products.The first layer - potatoes, peeled and sliced rings.It should be a little salt the, you can sprinkle with oregano and other spices.Top spread the mushrooms and onions and then marinated meat.Chicken legs in the oven with potatoes can be roasted with a crust like, and without it.Lovers of soft stew should pour about 100 ml of water or broth.If you need a crust, add the liquid should not be.
Then send pan in the oven, covered with foil on top.Chicken legs in the oven with potatoes cooked in 30-40 minutes, with 15-20 minutes should reveal them.For added flavor on top of crushed garlic (but not necessarily).Serve the dish can be separately (it already includes a side dish), and can be fresh or pickled vegetables and herbs.
Chicken legs in the oven with potatoes, fried so out very tasty, exceptionally fragrant and look great on the table.
