marrows of its popularity can be compared only to that of potatoes.They are added to cakes and casseroles, stuffed and fried.They have a lot of nutrients, but they are hypoallergenic.Zucchini even recommended as the first foods kids already 4 months.But, like all vegetables, it is limited to the summer months season.The rest of the time to find fresh zucchini is very difficult, and they will cost much more.However, to treat yourself to a delicious meal in the winter of this vegetable, you only need to have a home freezer and know how to freeze for winter squash.
is best suited for this purpose the average fruit with fine sandpaper.Therefore harvesting zucchini is best done in the middle of the season when they are not too large, but the price is already quite acceptable.But very young squash will not work, as they have too much moisture.The freeze is necessary to select the best, without damage to the vegetables.Desirably, the seeds were still middle-sized.If, however, they are too large, it is better to remove them beforehand.Before freeze squash for the winter, it is necessary to wash them well and dry with a towel to remove excess moisture.
Next you need to chop the zucchini.If they are to be used for cooking soups or baby puree, can be cut into medium-sized cubes.Fold in the plastic bag, remove the excess air and close.It is also possible to use plastic containers.They not only look more aesthetically pleasing, but also saves space in the freezer.Food for children can still just grate, but pre-squeeze a little extra juice.
But it is not the only option of how to freeze for winter squash.They can be cut into slices the thickness of 1.5-2 cm. To defrost after they were rubber and tasteless, it is desirable to pre-blanch for 3-4 minutes.Or you can fry a little bit on each side until light golden brown.Then dry them, put on a plate or pan, the laid polyethylene.If a lot of squash, you can do it in several layers.Once the vegetables are covered with frost, put them in a dry container and send it in the freezer for several months.
All these methods assume that the vegetables will be used either for soups or casseroles to.And how to freeze squash for the winter, so that one could cook delicious pancakes?To do this, the vegetables should be cleaned, remove the seeds and rub on a coarse grater with carrots.Vegetables are best taken in a ratio of one to one.Squeeze excess moisture, fold in the bag and put into the freezer.In winter, there will be only defrost, add spices, flour and egg.These muffins will not differ from cooked fresh vegetables.
For those who are watching their figures, there is another way of how to properly freeze squash for the winter, so they were tasty.It is necessary to add the diced fruits chopped dill.Such a semi-finished product can not only be used for vegetable stews and soups, but also as a separate dish.No defrosting, put the zucchini on a preheated and oiled pan, and add a bit of warm yogurt, salt, spices.Bring to a boil, and a tasty side dish to meat ready.
There are many ways how to make home-frozen zucchini.Recipes that would fit all, simply do not exist.Depending on the purpose for which the vegetables are frozen, it is necessary to select and process the workpiece.
