most dominating meat can be called meat steamed in multivarka.Today, widespread promotion of healthy, useful and high-quality food.To prepare any housewife in the kitchen appliances will need a miracle - multivarka.With this modern automatic device with plenty of features, you can spend much less time on the process of preparation.Is not that the dream of any housewife busy?
Russian national cuisine has always differed a lot of meat in the diet.That is why the product is usually prepared.Meat multivarka "Panasonic" significantly outperforms the dishes prepared by traditional methods.The most important advantage of this device is to maintain useful properties.This fat in the dish will be the minimum amount.In addition, the preparation does not require the use of additional ingredients that during processing may become harmful to humans in some degree.In particular, this refers to vegetable oils.
Meat multivarka turns into a diet dish, it is a pleasant taste and aroma.How to cook the meat in multivarka?You can make this dish a separate ingredient.And it is possible to combine the meat with cereals, vegetables and spices.Recipes are now represented by a large amount.Regardless of which you choose specifically, cooking does not take much time.
In multivarka can cook a variety of meats.This may be a rabbit, pork, beef, chicken.You can use game.Multivarka by softening action of fumes allows even the toughest meat to turn into a melt in the mouth.Of course, the main criterion for selection are eating habits.In order to do in multivarka tasty, juicy and soft meat, enough to follow a few simple rules.
How to cook the meat in multivarka?You should choose the young meat.In the preparation of the old can be obtained as a result of a hard piece that no one can chew.Depending on the age of the meat is necessary to increase the time of its preparation.
How to cook the meat in multivarka to a man sitting on a diet?Make it easy.It is enough to boil the meat and add a large number of spices and salt.Due dish will couple soft and light, regardless of how to cook the meat planned.The result will please any mistress.
How to cook the meat in multivarka "under a fur coat?"It's quite a simple recipe, which is combined with potato gratin.For the preparation of this dish does not take more than an hour.The main ingredient should be meat, it is better to stop on gentle grades, such as pork.You will need about 300 grams of fillet, several medium potatoes, a pair of bulbs, two medium tomatoes, 2 tbsp.Spoon sour cream, 100 grams of cheese, herbs, salt and pepper to taste.
All ingredients must be chopped and put layers: first the meat, then onions, raw potatoes on top.Tomatoes cut into half rings and crumble with cream.We spread over the potatoes.Cooking must be one o'clock in the "baking" for 10 minutes before the end sprinkle with grated cheese.
