Potatoes - a very popular product on the table of inhabitants, the thing is that he is not only tasty and healthy, but also multifaceted.That is, it can be prepared in various ways, for example, fry, stew, bake.All these actions can be performed in multivarka.The advantage of this device is the lack of a permanent control over the cooking process, which allows safely go about their chores and wait for the signal "chefs" that you can get the finished dish.
How to cook potatoes in multivarka
Vegetables multivarka always turn out delicious, all because they quickly prepared and lose less nutrients.There are several ways of cooking potato tubers.In the first it is necessary to pour the water into the bowl of the device (it should cover the potatoes) and put the vegetables (they can be cleaned, but you can not).Next, turn on, such as "rice cooking" or "accelerated cooking" minute 25. The second method involves steaming (this applies to those multivarok that have this feature).Pour into a container of the device about a liter and a half of water, and set the grid for a couple.On it lay already washed potatoes, close the lid and select the menu bar "steaming".Some devices is limited time to change it, use the key "time".That's the whole answer to the question on how to cook the potatoes in multivarka.
Interesting blyudoKazhdaya housewife dreaming of multivarka, starts looking for the most interesting recipes for different foods, including vegetables.What to cook potatoes?Of course, it is necessary to boil for some time.So, clean the vegetables (half a kilogram of tubers and a couple of large onions).The first ingredients cut stripes or circles halves and salt, the second ingredient grind arbitrarily (rings, half rings or less).In multivarochnuyu pan pour a little oil, and grease cup, then put the onions and spices (optional) and pour potatoes.In a separate container, mix the water and tomato paste (guided by a glass of water a couple of spoonfuls of the paste) and fill it with vegetables.Close the lid and select the mode of "baking".This process will make the vegetables are soft and very delicious.By the way, if you are wondering how to cook potatoes in multivarka offer to try to do it on this mode.
Meat blyudoOvoschi always turn out very well with poultry or meat.Here is one simple and delicious recipes.Tubers clean and cut into rings, chop the onion, chop fresh herbs, you can use a little boiled or fried mushrooms, they also cut smaller.How to cook potatoes in multivarka?Make something like casseroles.In a bowl, pour the oil unit and lubricate it well, then lay out the vegetables, beef, onions, herbs and mushrooms, stir and fry separately if desired (because the dish is cooked faster).Put the potatoes on a mixture of meat and vegetables, do not forget to add salt and spices to add desired.If sufficient space can be alternating layers.Then pour all of the mixture of several eggs or milk and mayonnaise.Close lid and select the mode of "quenching."On average, it takes about 50 minutes.
Chicken and vegetables
my legs and wipe them dry, if necessary, share and fry in olive (sunflower oil) in a bowl Multivarki on the regime "baking" or "frying" To this was added a little grated carrot, choppedonion and garlic a couple zubochkov.After 10-15 minutes of cooking add the sliced potatoes, a glass of water and spices.You can put a few leaves of laurel and thyme.In the season to be sure to introduce potatoes diced tomatoes and bell peppers.All.Enables "extinguishing" or "baking" and wait for 40-50 minutes.If you prefer a more interesting flavor, instead of water, use sour cream, yogurt, cream or mayonnaise.
Conclusion
Here are some simple recipes here will help to diversify the everyday menu.In addition to preparing delicious meals, now you know how to cook potatoes in multivarka and you will not be difficult to experiment and cook a real festive masterpiece.
